Colin Cahoon

9.2

I’m not sure why the app calls this Zinfandel a Syrah, but whatever. The nose is ripe red fruit, raspberry, dark cherry, and strawberry jam. More red fruit on the palate with a nice blend of oak, black tea, and cola. High acid, tannins, and alcohol, but, hey, it blends. Young and tart after six years, but not overpowering, this wine could make me a zin fan, maybe, someday. — 5 years ago

Lawrence Asrikin

9.1

Soft and elegant on the nose, big on the palate. Notes of shiso leaf, peach, beeswax, apricot. Dry, full bodied with good amount of acidity and minerals on the palate. — 6 years ago

Pete Turley

9.0

Light, with lots of strawberries... Finished with some slate.. A funky but delicious wine. — 6 years ago

Laith A

9.1

Drinking beautifully right now! Hints of leather, raisiny sweetness.. mellow tannins! — 7 years ago

Teddy Carter

9.2

What a way to start a Green Key! — 7 years ago

with Alexa and Phoebe

Clemens Kurek

9.1

Fruchtige Mangonoten und insgesamt sehr stimmig. — 7 years ago

Matt Beyard

9.2

Beautiful wine. Nicely tart with great finish. — 8 years ago

phil walker

9.2

Just nice and smooth — 5 years ago

Balakrishna Narasimhan

9.1

Excellent Pinot Blanc. Nice acid. — 5 years ago

Erik Longabardi

9.4

Second bottle of this wine. Pure as the name says. This is ethereal in its expression of Mourvèdre. Impressive — 6 years ago

David Watts

9.0

Very nice - good value — 6 years ago

Stephen Sutton

9.9

A delightfully refreshing (and delicious) summer dry rose — 7 years ago

Katie A

9.0

2013 Vintage / 02-21-17 — 7 years ago

Brendan OConnell

9.0

Always a great wine for the price. — 8 years ago

Jonathan Wall

9.2

This was a great surprise. Big thick and juicy. Steak wine. No evidence of 14 years in bottle. Fruit is still fresh. Long finish. Compelling nose. — 5 years ago

Chris B.

9.3

This will only get better with age and it’s already terrific. The biggest takeaway for me was the lingering taste of hot chocolate mix; subtle but undeniable. The bouquet is stuffed with cedar shavings, the dark fruit is strong but not obnoxious and the tannins coat the tongue, rather than attack it. — 6 years ago

Jae Cho

9.0

Predominantly Rome grown in high altitude in the Sierra Malaga. Wild blackberry, currant, bell peppery astringent bite at the end. — 6 years ago

Noah Hyte

8.9

Vanilla pear and minerals — 7 years ago

Christopher Sprague

9.1

Eye opening! To see how the wines age has been a great pleasure. The world is going to wake up and find these Wines. If you have a chance to taste I highly recommend. — 7 years ago

Marlene Meer

9.0

The holiday isn't over yet. — 7 years ago

with Byron