27 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
24 March 2017. Sauvage, Brooklyn, NY. — 8 years ago
Great w veal. Some complexity w fruit forward nose. At Poire Noir - Trois Rivieres. — 9 years ago
Amazingly smooth and beautiful. Wonderful! — 10 years ago
Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 10 years ago
Perhaps a touch overpowering but in a word, thrilling — 8 years ago
White peaches, good sour sweet, lovely mouthfeel, refreshing, some candy/butter but subtle — 8 years ago
Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 10 years ago
Lunchtime fireside wine. Yum. — 10 years ago
A 2007. Delicious with a leg of lamb on a cold NY night. — 7 years ago
Delicious rosé. — 7 years ago
10 February 2016. Minetta Tavern, New York, NY. — 9 years ago
Solid. Amazing texture, less powerful than I expected. — 10 years ago
Nose has a little burnt firecracker action but the palate is completely on time. Lemon rind and almost like a cheesecake situation. Finish just goes and goes. Gives a nod to every single tastebud. If I could afford it, I'd drink these wines like they are the cure. — 10 years ago
Ben Lehman
Just absolutely delicious. High toned fruit yet with some grip. Pomegranate, raspberry and spice. Wish I had bought another bottle for thanksgiving — 5 years ago