E Thomas Adnams

9.0

Dry, clean — 7 years ago

Samuel Albert Camacho

9.2

1999 vintage on Dec 16,2017 (from a private collection). Appeared surprisingly young but mature on the palate. Refined and elegant with lingering notes of dark berries. This shows that some Oregon wines are age-worthy. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Feather is 100% Cabernet. This is made in coordination with Randy Dunn. On the nose, dark, lightly spiced currants. Black oil, loamy soils, black licorice and fresh floral bouquet. On the palate, the mouthfeel is thick & rich. There's a good presence of wood shaving. Rich, ripe blackberries, dark cherries, candied black plum, plum, black raspberries, loamy soils, dark rich moist earth, leather, tobacco, spice-box, nutmeg, clove, cinnamon, vanilla, black licorice, violets and fresh red florals. Acidity is round and mouthwatering. The structure is big. The tension perfect as is the balance of fruit and earth. This is definitely a Parker wine. It's so easy to drink young, yet will cellar 10-15 years nicely. Photos of the tasting rooms hand blown glass lighting...lit up. The Feather artwork and the famous Boushey vineyard in Yakima Valley — 8 years ago

Rebecca Fletcher

8.9

2015 vintage. Fuji Apple, pear, white flowers. M+ acid. M+ body. caramel. Long finish. Very, very young. Needs time. — 9 years ago

Megan Long

9.5

Subtle stone fruits and savory salinity on this fresh, young Chenin. #drinkchenin Thanks @Limor Finkel for sharing! — 9 years ago

with Laurie and Limor

Axel Finger

9.0

Of course reminds of a Young Côte Rotie. — 9 years ago

Ron Siegel

10

Mouton Vertical dinner. Wow! One of my dream wines to try. This btl came from the cellars of Mahler-Besse collection and was in perfect condition. Ruby red color, sweet ripe red fruits on the nose with eucalyptus, cassis, chocolate mint and exotic spices, had this cola thing going on with soy and caramel. So big, rich, opulent, sexy and young but fully mature. What can I say just a perfect wine in every way! — 10 years ago

with Rajat

Jenn

9.2

Too young to drink but still amazing to drink — 10 years ago

Liane Manso Betton

9.4

Fruity and velvety with smooth tannins. Amazing for such a young Cab. Definitely thrilled with this purchase! — 10 years ago

Joanna Schroedel

9.1

Mild aroma, young flavor. Fruitier ends, best to open before a bolder wine. Grape ending — 12 years ago

Somm David T

Independent Sommelier/Wine Educator

9.8

Seven Stones was the wine of this market visit to Napa. For me, it is the very definition of why I drink wine. Great fruit that is not overworked and is the Webster’s Dictionary of elegance, even at this young age.

On the nose; beautiful dark & medium red cassis. Ruby in style with amazing florals. Blackberries, dark cherries, raspberries & blue fruit mix. The red florals are so engaging, They possessed me for quite sometime before getting to tasting the wine. Soft baking spices with understated vanilla.

The body was medium full. Tannins unbelievably soft, silky and elegant for such a young wine. The fruits picked at the perfect ripeness. Such elegance! Creamy and ruby fruits of; cherries, dark cherries, creamy raspberries and wafting blue fruits. Soft spices, dry crushed rock powder, delicate volcanic minerals, touch herbaceous, whiff of black olive, dry soils, beautiful red roses and violets. The structure firm yet delicate as was the tension. The length and balance in perfect harmony. The long, polished finish simply amazing. Especially, in a wine this young.

Photos of; the property with the seven stones from Yosemite that are held together by gravity and weight 100,000 pounds, and two other artworks from the owners amazing art collection and the view from their terrace. — 7 years ago

Francisco Perez

8.9

Discovered in my wine collection this 18 year old Tempranillo crianza from Altos de Rioja. Worried about having gone bad. As soon as as uncorked it knew it was fine. Cork was fine and got a burst of bouquet. Amazing for an inexpensive young Rioja to be so good. Smooth and velvety as Tempranillo should be. Good with grilled red snapper. Life is good. — 8 years ago

Conrad Green

9.3

A bright nose with a splash of yeast. Very fresh fruity palate. Lots of acid but good balance. Young and vibrant. Years ahead — 9 years ago

with Gregg

Ian McDonald

8.9

A young merlot, body as you would expect for such a young wine. Pairs well with a good steak. — 9 years ago

Diane Howey

9.2

A young, bright, clean low acid summer wine. Honeysuckle , vanilla, custard, and ripe delicate fruit. Lovely... — 9 years ago

Richard Lyons

8.9

A little young but not too bad. Flavor is short but very nice. — 10 years ago

Jeremy Pollard

9.5

Delicious. Plump juicy fruit but not overcooked. Slight vanilla sweetness on nose and palate. Still young - revisit in a few years. — 10 years ago

with David

Paul Rollett

9.2

This is a wonderful, moderately priced big BC red - which is not always easy to find. A Cab franc forward blend with lots of character and nice subtle spices. — 10 years ago

John Marshall Mosser

9.5

South African - direct from vineyard
Tasting - young oak, heavy red fruits, not very tannic or forward alcohol. Held up well with beef — 12 years ago

Henry Mason

9.1

Too young! A fruit bomb though. — 12 years ago

Spencer Stuart

9.1

Nice Amerone! A little young but drinkable. Notes of dark cherry, tobacco and cassis. — 7 years ago

Tom Elliot

Founder Northwest Wines

9.5

Drinking great. Comparable style and quality to a top 10 year old Premier Cru. Cuvée J always needs the most bottle age amongst the Evesham collection. Drink the other bottlings if you want to enjoy it young. — 7 years ago

Stacie Robbins

9.0

Still young but what a heck of a Cab!! Oh my, so bright, rich, earthy, berry, drink now drink later! And for the price unbelievable! Loved every bit of it — 8 years ago

Peter Andrachuk

9.5

Yummy road pop gifted by Michelle at Young & Wyse. Amazing especially after breathing for a couple of hours. — 9 years ago

Amandita Vino

9.0

Surprisingly well aged for only 2 years. Raspberry and plum with a touch of spicy cassis. Slight mint makes it quite refreshing and rounds out the fruit. Not a big fan of mainstream pinotage (due to the often young, too bright fruit) but am very happily enjoying this. — 9 years ago

Bob McDonald

9.5

Still young, dense and primary. Dry cherry notes and quite a sweet palate promising more with cellaring. A little closed with latent power. Superb quality fruit - obviously a great future. Next in 2 - 3 years. — 9 years ago

Tom Ruis

10

Our favorite cheap Pinot! The 2014 is too young though. Look for a 2013 and enjoy! — 10 years ago

with Rachael

Lewis Chester

9.5

2002 vintage. Very rich and glycerol high content. Toffee, textured and almost botrytis like. Apricot and honeysuckle. Deep concentration. Too young to enjoy fully now. Open in 5+ years. Could be magnificent. — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.0

3yrs old & she can pick 'em already! #FilthyGoodVino #Wine 66 Mildara looking sharp. Madiran Bretty & as tannic as it should be. Echezeau too young, a steel for the $50 I paid for it! An eclectic collection today! — 10 years ago

Charles Baker

9.2

Tight young wine that should be cellared. Expected light colour. Will develop into a fantastic wine. Nice astringency. — 11 years ago