Yuri

9.3

Special NARAMAN, made from sake rice same as 14-dai. Very clear taste. Good with Dobin-mushi of Matsutake and Hamo. — 10 years ago

Andy Tam

9.2

Peaches and passion fruit nose. 50% polished Yamada Nishiki Special A rice paired with the most memorable Hokkaido uni, cavier, uni jelly on top of yuba — 11 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Fresh and vivid. Comfortable! — 11 years ago

Max Coane

9.0

Big...boozy...getting weird. Wild rice natural ferment no dilution — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Aramasa"/ brewery: Aramasa shuzou/ region: Akita prefecture/ category: almost all koji junmai/ rich koji flavor, tasty and mild attack and fresh acid. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ category: junmai just squeezed unfiltered/ pale white color, pineapple, cider, apricot, fresh aroma, clear and fresh attack, juicy acid, tasty structure. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Sake name: "Hitakami"/ brewery: Hirakou shuzou/ region: Miyagi prefecture/ category: junmai unfiltered unpasturised / comment: light and minerals, sharp, fresh, and smooth. — 13 years ago

Gretchen Sandler

9.1

Yummy with Japanese food — 10 years ago

with Melita

Chris

9.0

Smells like mango, tastes like flower, and that is a good thing — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Dry,viscous, mineral — 11 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: Yamada-nishiki/ category: summer color junmaiginjo unpasturised/ fresh and light note of apple and plum, vivid acid juicy attack, smooth and clear. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Hiwata"/ brewery: Hagino shuzou/ region: Miyagi prefecture/ category: yamahai junmai uncleared type/ light note of apple, pineapple, rich acid and body, mineral, and freshness. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name: " Harukasumi"/ brewery: Kuribayashi shuzou/ region: Akita prefecture/ category: junmai/ comment: clear and light. — 13 years ago

Yuri

9.0

Fabourite sake from Shinimine, Nara. — 10 years ago

TriShan

9.6

Good hot or cold. Slightly sweet and smooth 👍 — 10 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Fresh, juicy but not so sweet, clear crispy taste. — 11 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Joukigen", 常きげん/ brewery: Kano shuzou/ region: Ishikawa prefecture/ category: one year aged in ice temperature junmai unfiltered undiluted unpasteurized/ light note of pineapple, apricot and koji mold, rich and juicy acid and texture with good bitterness. Aged very well. I love it! — 11 years ago

Joe Wines

9.5

A welcome partner in crime for sushi — 12 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.3

Non-existent dessert sake. Crazy. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Sake name:" Sagami nada" / brewery: Kubota shuzou/ region: Kanagawa prefecture/ category: tokubetsu junmai unpasturised tasty dry/ comment: hint of apricot and peach, fresh acid and minerals.Light fizz. — 13 years ago