Dave Shein

9.3

Yummy! Savory, with cherry, blackberry pie, with enough acidity and tannin to balance perfectly. — 8 years ago

Michelle Rieflin

9.0

Velvety on the pallet. — 9 years ago

with Mindy

Tree Kilpatrick

8.9

Dark and heavy looking in the glass. Especially for a Barbera. Lots o fruit in the mouth but, smooth as Prince's silk sheets. — 9 years ago

Ben Walker / Caravin

8.9

Nebbi-YoLo (I'm so, so sorry) Dry a/f + bright acids. Valetellina Neb is a good thing. — 9 years ago

Jason Westerberg

9.1

Good celebration wine!!! Here's to a raise! — 10 years ago

Adam Louis

9.8

Crisp and refreshing! The bottle went too quick! — 11 years ago

Jason Burch

9.4

Generally not a white fan, but hoo-ah this was good with a spicy pasta dish. — 11 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.3

Great minerality! Patio pounder Vermentino from Yolo County. 👍🏻 — 8 years ago

Shay A

9.1

Death, taxes, and my enjoyment of Jessup Cellars wine. 3 things that are guaranteed in this life. Are they the best wines you'll ever have? No. Are they consistently putting out great wine across multiple varietals? Absolutely.

This was my first Yolo County Petite Sirah from them and talk about bold and jammy. Almost port like initially. Tons of juicy flavors up front on the nose and all over your tongue. Big blue fruit, tart cherries, vanilla. This really calmed down and became velvet like on day two. Smooth tannins. Another winner from Jessup. — 9 years ago

Fred Salazar

9.0

Great flavor — 9 years ago

Jane Pfeifer

8.9

Just a little sweet, in the right way. — 10 years ago

jake aziz

9.1

nebbi-yolo. was pretty fantastic, valtelina at its best. — 11 years ago

Matt Adkins

9.6

Nebbi-YOLO — 11 years ago

Kaitlin Ohlinger

9.1

This is lit, y'all. Tight, ruby red, beautifully wound spice and energy. Buoyant, bouncy, with a serious edge. I'd drink it every day all day. #yolo y'all. — 9 years ago

Alex Sopp

9.0

I love this and it's summer and I just ate duck sausage bcs the chicken went bad but life is for the living and yolo — 9 years ago

Meg

9.1

Tempranillo blanco - never have I ever. It was a happy decision. So unique and amazing. A great Tuesday night celebrating life with intelligent, hilarious, gorgeous, witty, true friends #whywedothisthing #love #yolo — 9 years ago

with Rebecca, Ali and 1 other

Frédérick Ranger

9.5

Parce que c'est Noël pis y fait aussi chaut qu'en Italie! #winetavie #YOLO — 10 years ago

Brian L

9.7

This is fantastic. The right mix of fruitiness and pepperiness. Smooth too. — 10 years ago

Leah InParis

9.8

This is that wine that makes you grin stupidly when you first taste it. Our dinner guest for the exquisite meal at newly opened restaurant Pages. Silk, salted-butter caramel and angelica. YOLO. — 11 years ago

Rashell Baldry

9.7

Really light, vanilla on the nose. Sweeter smell then taste. Low acidity. Good with spice food or rich rood. Very delicate. — 12 years ago