Dark and heavy looking in the glass. Especially for a Barbera. Lots o fruit in the mouth but, smooth as Prince's silk sheets. — 9 years ago
Good celebration wine!!! Here's to a raise! — 10 years ago
Crisp and refreshing! The bottle went too quick! — 11 years ago
Generally not a white fan, but hoo-ah this was good with a spicy pasta dish. — 11 years ago
Great minerality! Patio pounder Vermentino from Yolo County. 👍🏻 — 8 years ago
Death, taxes, and my enjoyment of Jessup Cellars wine. 3 things that are guaranteed in this life. Are they the best wines you'll ever have? No. Are they consistently putting out great wine across multiple varietals? Absolutely.
This was my first Yolo County Petite Sirah from them and talk about bold and jammy. Almost port like initially. Tons of juicy flavors up front on the nose and all over your tongue. Big blue fruit, tart cherries, vanilla. This really calmed down and became velvet like on day two. Smooth tannins. Another winner from Jessup. — 9 years ago
Great flavor — 9 years ago
Just a little sweet, in the right way. — 10 years ago
nebbi-yolo. was pretty fantastic, valtelina at its best. — 11 years ago
Nebbi-YOLO — 11 years ago
I love this and it's summer and I just ate duck sausage bcs the chicken went bad but life is for the living and yolo — 9 years ago
Parce que c'est Noël pis y fait aussi chaut qu'en Italie! #winetavie #YOLO — 10 years ago
This is fantastic. The right mix of fruitiness and pepperiness. Smooth too. — 10 years ago
This is that wine that makes you grin stupidly when you first taste it. Our dinner guest for the exquisite meal at newly opened restaurant Pages. Silk, salted-butter caramel and angelica. YOLO. — 11 years ago
Really light, vanilla on the nose. Sweeter smell then taste. Low acidity. Good with spice food or rich rood. Very delicate. — 12 years ago
Dave Shein
Yummy! Savory, with cherry, blackberry pie, with enough acidity and tannin to balance perfectly. — 8 years ago