With Roxanne and Don — 7 years ago


Has this at Mister Jiu's with the work crew. — 8 years ago
Beautiful wine! Super intense on the palate at only 11.5% abv! One of the best aussie wineries I've came across! — 9 years ago
Intriguing & unique Cab. Spicy red fruit in the nose & through the palate. This yields some smoky/spicy notes on the mid palate & through the finish. Plenty of tannic structure persisting here. Under appreciated producer outside of Washington. Very nice bottle of Cabernet. — 6 years ago
2018 vintage is good. — 7 years ago
Nice wine for the price. Bought at Trader Joe’s. — 7 years ago
Juicy and rich! Crowd pleaser on purpose. French varietals, mostly malbec. Definitely worth the cost. — 8 years ago
Nice balance but tasted warm. — 8 years ago
Beautiful nose, wonderful aftertaste. — 9 years ago
Smooth and peppery. Very nice. — 9 years ago
Dark fruit, cherries, anise, and tobacco on the nose. Very dry wine. Dried fig, vanilla, more dark fruits, more cherry, and chocolate. Long finish of leather and oak. Drink now. Decant for an hour. — 6 years ago
Love this Merlot! — 7 years ago
Meursault style — 8 years ago
Earthy
More Terrior than fruit on nose
Full mouthfell — 9 years ago
David L

16’ Paul Hobbs Ross Station Chardonnay. Throw this into a decanter for an hour. Certainly won’t hurt it
Bright golden color. Nose smells like honeycomb, crushed rock. Palate- apricot, peach, toasted hazelnut. Medium to full-bodied & intensely flavorful in the mouth, it's balanced by very juicy acidity. Nicely made Chardonnay. — 5 years ago