Intensity and weight. Almond cookies/biscuits, honey, and waxy texture. — 9 years ago
Boom! Excellento and only 10 years young. — 10 years ago
From the year of our 1st Kiss! Close planted, lowest site at 100m elevation, North facing, cane pruned, 2t per acre, lots of chicken & hen, basket pressed to 520L per tonne, barrel fermented in piece 200L barrels, only addition sulphur, unfiltered! #FilthyGoodVino #RealWine #YarraYering #YarraValley — 11 years ago
Jaan, Beijing: light as a feather, cleanest finish on a Pinot, but still retains the feel. — 12 years ago
Previous notes of pastille/confectionery a year ago replaced by sappy sweet notes on nose and palate. Have always liked Yarra Valley Pinots since the great Bailey Carrodus Pinots from the 80s at Yarra Yering. — 10 years ago
Tasted this as we were exploring in Melbourne — 10 years ago
Beautiful red. — 12 years ago
A classic from our trip to Australia in 2004 ! — 12 years ago
Yummy brought home from the Yarra Valley — 13 years ago
Elegant oaky scent, light body, semi-structured, silky tanning. 2013 vintage. — 9 years ago
Good solid Cab Shiraz. — 10 years ago
#viwf #yarravalley — 11 years ago
Seductively perfumed Yarra Yering Viognier to kick off proceedings! Good acid, depth of fruit & a good hit of sulphur at bottling has it looking good! Colour still young, with a tinge of green. — 12 years ago
Soft and fruity — 12 years ago
First time trying Pinot Noir, at Friday Work drinks. Very Drinkable — 13 years ago
Linda Olle
A beautiful full bodied Pinot with no heavy palette — 9 years ago