Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.8

Off the charts. In so many ways. It’s rare to explore such densely packed fruit in wine, and when you do, it’s usually associated with jammy notes and way too much oak. This is this the opposite. Freshness and pronounced minerality lead the dark fruit flavours forward while serious tannins wrap things up, supported by great, interwoven acidity and framed by licorice tainted oak treatment. Best from 2022, but drinks amazing already given 4-5 hours of air. — 9 years ago

Paul J

9.3

Closing out the warm temps with the last Rose of the season! Holding up extremely well for a '14! Crisp, decent fruit, and hitting the spot just right this evening and exceeding expectations!! My boys going for a sweep tonight! Go Jays!! — 10 years ago

with Brooke

Michael Lasky

9.4

Had a Sine Qua Non quality, think this one would put up good competition for those big Boys!!! Yum
— 11 years ago

Taylor Wilcox

French Wine Specialist The Wine House, Los Angeles.

9.1

Bless you.... Worth the bit I got (thanks boys)! Full Napa glory, Gorgeous, well- integrated dark fruits and tannins... Lovely.... Don't be a stranger! — 11 years ago

with Winehouse, Jim and 1 other

Lisa Newman

9.0

Nice wine - great value - terrific winemaker. Love the 2011 All Boys cab. Medium body, Dark fruit, tobacco notes. Easy to drink! — 12 years ago

with Chuck

Dan Thompson

9.0

For $19 this wine rocks boys and girls. — 12 years ago

Scott C

Founder / Co-director SR Wine imports

9.5

For the whisky lovers . 100% heavy peated malt. Crazy beer that will keep everyone talking :-) — 12 years ago

Willem Booij

9.5

To fast boys and girls at @Delectable, this is a bottle of Martha's Vineyard! — 12 years ago

Erika Misseri

9.1

Bedford boys! — 14 years ago

Kirk F

9.0

Nice blend, ready to drink w no decant. Maybe not what this wine once was but a solid effort. Enjoyed with the boys on a Thursday night Happy Hour. — 9 years ago

with Jeff, Michael and 1 other

Scottie Upshall

9.5

Having a nice lil boys dinner w Staz and Shatty. — 10 years ago

Allison Katula

9.3

Great nose... Full bodied - almost Cabernet like ... Also taste the oak ... Delicious!! Those Anderson boys sure know how to make fantastic wine! :) — 10 years ago

Ignacio Loureiro

9.2

Chewy, thick and wonderful. Very American. Yet it has wonderful French balance and finish. Break out the smoker boys, I am bringing the wine. 14.8%, and $42 at Sam's. — 11 years ago

Renee Crawford

9.1

Great new winery. Peppery wonderful wine — 11 years ago

George Yasutake

9.5

Better yet than the 2002! Boys from HI are very happy — 12 years ago

Judd Blair

9.3

You obviously know what you're getting into with this one - tannin, tannin, and more tannin. Amazing structure, nice acid, if you're in the mood for one of the Napa big boys this isn't a bad way to do it. — 12 years ago

Paul J

9.5

Even better the next weekend!! Thanks to the Walker Boys for the rec! Probably needs a few years, but opening up nicely and very smooth finish, earthy, with great hints of cherry! — 12 years ago

Scott C

Founder / Co-director SR Wine imports

9.3

Motueka hops wow ! So long , fantastic — 12 years ago

James Goldman

9.7

A little litter than I thought it would be but still very robust and malty for a 6%. — 14 years ago

Fred Smith

9.6

I'm back boys! Just a small one from the new stash. — 14 years ago

David Zimmerman

9.4

The boys treated me to a little b day champagne — 9 years ago

with Chris

Guy Duncan

9.0

Balance, depth, smooth that is full of berry leather, so very very drinkable. Great value that runs with the big boys. — 9 years ago

Benjamin Davenport

9.1

Just Finn and I having a boys night...Pairs nicely with left over stir fry — 10 years ago

Michael O'Sullivan

9.0

Well balanced, more restrained than I expected...14.1%... Hints of eucalyptus ? — 10 years ago

with Rhett

Leon

9.2

We are having a bottle of Kubota Manju (one of my best sake) and a bottle of Kubota Tokugetsu (seasonal sake made in autumn annually) with the boys while eating kaiseki sushi at Sakuraya. Hiro Sakurada, owner/chef won a contest in Washington DC as the best sushi chef in America in 2000. After closing his many restaurants in New York, he and his wife Keiko opened a BYOB sushi restaurant in Honolulu. After running out of sake, we opened a bottle of Kosta Browne and it was a delight. Surprisingly, it went well with sushi. — 11 years ago

Kara Van Corbach

9.2

Way to go boys! — 12 years ago

Will Chesebro

Assistant winegrower Chesebro Wines

8.9

The new SLH era from the Pisoni boys? Tannic, acidic, not a huge fruit bomb. — 12 years ago

PS Michaels

9.3

Great grower champagne. Grand cru fruit, and priced better than most if the big boys and a whole lot more interesting. — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

This is their big boys blend of Malbec Cabernet Sauvignon merlot petite Verdot and cab franc — 12 years ago

Jonathan Rising

9.9

Champagne for the birthday boys! — 14 years ago

with Nicolas