Lovely earthy nose, nice acidity, and beautiful fruit. To keep — 8 years ago
Very young. Too light — 9 years ago
Bright sour red cherry, mealy and smoky, good integrated natural notes. Superbly bright, juicy, excellent with curry! — 9 years ago
Rocking Yarra Pinot! Pure, plenty of bite, so elegant with bags of personality. Amazing — 9 years ago
Powerful, tense, boney structure. Will be long lived. — 6 years ago
Beautiful nose, wonderful aftertaste. — 7 years ago
Elegant oaky scent, light body, semi-structured, silky tanning. 2013 vintage. — 8 years ago
Big, very smooth with spice and earthy notes. Lovely. — 8 years ago
2010 vintage. — 9 years ago
15 $
Really nice ! Easy drinking !
Great value for money — 9 years ago
This is impressive. Pure fruit, great balance, deep enticing aromas, wonderful texture. I'd love to see this with a few years behind it but tts drinking well enough now. — 10 years ago
On a roll with me down under buddies. Y'all know how I feel about Pat Sullivan. Like a juicy clementine being rubbed into yer gums. Magic. I've got to go on to a tasting sesh after this with Tutto and Gergovie; already in no fit state. Updates coming up. — 8 years ago
2013. Guessed shaw n smith M3 chardonnay. Steel cold with good white flower and wet stone. Light new oak. Tongue cutting acid maybe due to its cold stream. Buy. — 9 years ago
From the year of our 1st Kiss! Close planted, lowest site at 100m elevation, North facing, cane pruned, 2t per acre, lots of chicken & hen, basket pressed to 520L per tonne, barrel fermented in piece 200L barrels, only addition sulphur, unfiltered! #FilthyGoodVino #RealWine #YarraYering #YarraValley — 10 years ago
Good for a Pinot — 12 years ago
Samvel Simonyants
13/VII/2018
Пыль, джем из ежевики и черешни, темная слива, стружка горького шоколада, красное яблоко, ультралегкий уксусный тон. Аромат сиропный и утяжеленный. Полное тело, объемное и вместе с тем подтянутое, молодые, но не агрессивные танины. Во вкусе добавляется сироп солодки и сок лимона, хорошо интегрированный, добавляющий сочность и напряжение общей органолептике. Вкус значительно интереснее аромата. 16,5/20 — 6 years ago