Jamsheed

Pepé le Pinot

8.99 ratings

8.94 pro ratings

Yarra Valley, Port Phillip, Victoria, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Director, West and North London Wine School

9.1

Bright sour red cherry, mealy and smoky, good integrated natural notes. Superbly bright, juicy, excellent with curry!

Bright sour red cherry, mealy and smoky, good integrated natural notes. Superbly bright, juicy, excellent with curry!

May 23rd, 2015

9.0

Fun filled, juicy but with a nice twist of funk. Lovely fragrance to it. Could drink a lot of it. Delicious

Fun filled, juicy but with a nice twist of funk. Lovely fragrance to it. Could drink a lot of it. Delicious

Jan 27th, 2015

Michael Hildebrand

8.9

Juicy green cherry and funk, thirst quencher.

Juicy green cherry and funk, thirst quencher.

Oct 27th, 2015

Benjamin Hickey

8.9

Reasonably soft, sour cherry, very drinkable.

Reasonably soft, sour cherry, very drinkable.

Sep 21st, 2015

8.8

Darrin had this 8 years ago

Darrin had this 8 years ago

Feb 23rd, 2016

Sommelier Terroni, Manager DomaineLA, Wine Blogger BrunellosHaveMoreFun

8.8

Whitney had this 9 years ago

Whitney had this 9 years ago

Feb 6th, 2015

9.3

Troy had this 8 years ago

Troy had this 8 years ago

Mar 26th, 2016

8.9

Aneley had this 9 years ago

Aneley had this 9 years ago

May 20th, 2015

8.7

Bob had this 9 years ago

Bob had this 9 years ago

Feb 2nd, 2015