Between Applejack and Sexton, this displays strawberries all day, with twists of mushroom funk, sandalwood spice, and red cherries. Good — 7 years ago
Awesome entry level Pinot. Tremendous value. Great uncomplicated Pinot from a ripping Yarra Valley vintage. — 8 years ago
Beautiful nose, wonderful aftertaste. — 9 years ago
Beautiful Syrah! Lots of different types of layers on the nose and palate. Spice, hint of earth and bright fresh berries on the nose. Palate is full of character and life, with a smooth finish. Thanks @Jake Perez ! — 10 years ago
Barrel fermented! Pair with crab or lobster. Beautiful! — 11 years ago
V17. Pretty good... opaque color. Smokey nose. Substantial black cherry fruit. Black pepper, chocolate and earthy finish. Nicely balanced . — 5 years ago
Darker and more brooding than Primavera. More structured. Plums, cherries, lilac and dried strawberries. Blood/iron notes. Classic — 5 years ago
On the improve perhaps? Really lovely. Acid ingrained with other phenolic and textural elements. Fine yet generous in flavour. Ripe stone fruit and the kernel. First class. 👌🏽👌🏽👌🏽 — 7 years ago
Glorious nose. Full, broad palate. Stone fruit, lees, dried apple, grapefruit and a savoury, flinty element. — 8 years ago
Lovely earthy nose, nice acidity, and beautiful fruit. To keep — 10 years ago
Big, very smooth with spice and earthy notes. Lovely. — 10 years ago
Very young. Too light — 11 years ago
This rocks the casbah big time. Tightly coiled red and black fruits. Expansive tannin profile. — 11 years ago
Delicious in every way — 12 years ago
Legit. Fleshy but not overwhelming with vibrant acidity. Neutral oak. Great unique take on chardonnay. This is perfect for what I remember about summer days in Australia. — 5 years ago
More delicate and filigree than Wombat. Traditional chablis profile - citrus, some mineral and spice from oak. Linear and focused with strong acid spine. — 5 years ago
Elegant oaky scent, light body, semi-structured, silky tanning. 2013 vintage. — 10 years ago
Great example of Yarra Pinot & proof that Aus can craft great examples from the right cool terroirs. More generous that Burgundy but nonetheless elegant and varietally pure, this Pinot still retains nice ripe tannins as it ages gracefully. — 10 years ago
Bought at local wine store in the Mosaic. Surprisingly golden color for a pinot, with a subtly must no nose. A quiet attack leads to a tart but balanced midpalete which is rounded out by a yeasty finish. One of my favorite Pinot Gris. — 10 years ago
15 $
Really nice ! Easy drinking !
Great value for money — 11 years ago
From the year of our 1st Kiss! Close planted, lowest site at 100m elevation, North facing, cane pruned, 2t per acre, lots of chicken & hen, basket pressed to 520L per tonne, barrel fermented in piece 200L barrels, only addition sulphur, unfiltered! #FilthyGoodVino #RealWine #YarraYering #YarraValley — 11 years ago
Good for a Pinot — 13 years ago
Dawn E.
Superior Chardonnay from Australia! Layers of character..lemon, lime, golden delicious apples, white flowers, minerals, thirst quenching acidity...on and on! Drinking this with a slight chill! Just a fabulous wine! — 5 years ago