Brad Jensen

9.0

Honeydew melon, honey, and amber on a prominent nose, with hints of overripe yellow fruits. Medium to heavy body, 18 karat gold color, with slight green hues to the edges. The palate has prominent amber and vegetal notes, with a somewhat short finish, but may be affected by lots of cheese. — a year ago

Brian W. Anderson

9.7

Bitter bitter cocoa, barrel vanilla and wood down the middle and back. — 8 years ago

with Joy

Bob Keener

9.6

XXIV old vines — 8 years ago

Michelle Monborne

9.4

Black list XXIV — 2 years ago

with ed

Shona Claremont

9.3

Champagne with 24 karat gold. We drank a lot of this in Monaco and didn’t get a headache. Is it the gold that helped?! — 5 years ago

Monica Najera

10

Loved this blend and will definitely seek out more. Amazingly smooth — 8 years ago

Michael Westerberg

9.6

24 karat gold color with flavors of pear, green apple, honey, hints of lemon drop candy. Creamy mouth feel with a long finish, good acidity and pairs excellent with all kinds food — 9 years ago

Darren Harper

9.7

Fantastic! — 3 years ago

with Natalie

Jan de Weerd

9.1

A merlot with structure! Perfect match with the lemon flavored corn chips we were snacking on. Red, vibrant fruits balanced with hints of cedar oak. A fruity, lingering finish. Only needed about 30 minutes of decanting. Opened up quite readily. — 7 years ago

with Tammy

Mark Oldman

9.4

GOLDEN Vilmart '06 #Champagne from magnum bathed in 24 karat Cali light in honor of #Stanford's rout of Iowa in #RoseBowl & the new GOLDEN ERA of #StanfordFootball. The Champagne is golden, creamy, and intense, with tiny pinpoint bubbles and brioche- and clove-like nuances. — 8 years ago