Vilmart & Cie

Grand Cellier d'Or 1er Cru Brut Champagne Pinot Noir Chardonnay

9.532 ratings

9.517 pro ratings

Rilly-La-Montagne, Montagne de Reims, Champagne, France

Pinot Noir, Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

Andrew Lohse

9.2

Bready citrus / spice / honeydew, underripe apple

Apr 26th, 2018

James Forsyth

9.3

Aromas of brioche, red apple skins and cloves. Follows through the same on the palate. Good acidity and elegance in the tiny bubbles.

2 people found it helpfulApr 21st, 2018

Lance E. Farman

9.2

Ahhhh, so good

Sep 22nd, 2016

Mark Oldman

9.4

GOLDEN Vilmart '06 #Champagne from magnum bathed in 24 karat Cali light in honor of #Stanford's rout of Iowa in #RoseBowl & the new GOLDEN ERA of #StanfordFootball. The Champagne is golden, creamy, and intense, with tiny pinpoint bubbles and brioche- and clove-like nuances.

Jan 2nd, 2016