Monthly WTF wine group meet up.
Potpourri, fresh squeezed blackberries, currant, and candied teriyaki. Plush on the palate, with more acidity than ‘14. Structure here seems more beefed up. I waited an hour or so to try, and it was very soft. Full fruit spectrum (red, blue and black). Muddled mulberry with a flavor punch finish. Thanks for opening @Weston Eidson . — 7 years ago
Monthly WTF wine group. Special event this month as Ben provided all ‘80s Napa cabs. A few of us chipped in and provided some whites/bubbly.
This was the winner of flight 1. Insane structure alongside fruit. Not musty or funky at all. Old red and black fruit with plenty of tannin and acidity. — 7 years ago
Small group for this month's WTF wine meet up, so why not hit up Fort Worth's best BYOB?
As soon as I gave this a whiff, I knew a fair bit of cab franc was incorporated. No green pepper, though. Leather, raspberries, kirsch, and a touch of cedar on the nose. At a point in its life where it's mimicking Bordeaux at best it can. The body and finish have very little tannic grip. Dirty cherries, and fig leaves. Thanks for bringing Bill! — 8 years ago
July's monthly WTF group meet up. Blind tasting with a theme of French wines. Bravo to all those who joined...great wines!
Didn't really have to blind guess this as it was the only champagne. No idea what this cost but it was awesome. Singular strand of bubbles. Crisp. Toast, brioche, pink lady apple finish. Great champagne. Thanks Donnie! — 8 years ago
Wtf. Wtf. This wine is stupid delicious. Drunk over a period of 6 months (thank you coravin) but tonight, with pizza pie, in America. Just makes me wanna say boobs. Don't know why. — 10 years ago
2002 SHSS what's not to like WTF. — 10 years ago
7.5% viognier
Cigars, cloth, kind of spicy. Smells like candy corn once it breathes a little. Wtf — 11 years ago
Monthly WTF group. Theme this month was merlot. All wines tasted blind.
I opened this as a starter for everyone and was very pleased. For around $25, this is a wonderful champagne. Roasted lemon & lime alongside brioche aromatics. Very creamy mousse. Chalky minerality on the palate. Honeyed guava, touch of honeycomb. Really good acidity. I was introduced to this by @David T ; thanks David! — 6 years ago
A unique and strange nose. Leather and crab apples. Has a sweet tart flavor. Raspberry and tasty tart pie cherries. WTF? This is Zin? It’s like a Barbera, Chianti, Valdigué, Zin. — 7 years ago
Monthly WTF wine group. Special event this month as Ben provided all ‘80s Napa cabs. A few of us chipped in and provided some whites/bubbly.
Middle of the pack out of the wines tonight. Still quite nice with a decent amount of cherry jubilee and cassis. Tied with the ‘86. — 7 years ago
Left bank vs right bank WTF Group night. People paired up and poured wines in pairs with same vintage and opposite bank. Everything enjoyed blind.
@Delectable Wine : This is a Saint Emilion Bordeaux. I didn’t see it in the database.
This was a random pick by me at the local wine shop. JSuckling 95 and RParker 94. Unique right bank. After about 2hrs in the decanter, it had a bit of funk to it that many left banks have at pop and pour. Cali reminiscent. Dark fruit profile with dark chocolate. Dirty chocolate covered cherries, fleshy berries on the palate and fantastic aromatics.
— 7 years ago
The nose is a 10 at this point. Mint, cinnamon, herbs, nutmeg. Palate is super balanced between red fruit, minerals, and spice. The youngest Dunn I've had- probably opened too early but WTF you only go around once (plus I have a few more). The only downside? Wafer thin wax capsule that powders upon opening. — 9 years ago
A really good value. Needs at least one hour of air. Excellent interplay of asphalt, wood smoke, berry, baked goods, and flint aromas. The palate is all about red and blue fruit with balanced acid/tannin/alcohol, and just-right body, a silky texture, and length. WTF is with the sub-90 ratings?! This wine greatly overdelivers. — 10 years ago
Baby Brunello!! For the $$$, wtf!! Incredible .. #keifeandco — 10 years ago
you wouldn't have guessed these were three such different vintages - 04 and 06 as good as or better than the 05 - wtf? — 10 years ago
Wtf Chris golda you've been called out — 12 years ago
Monthly WTF wine group meet up. No true theme this month. Some wines tasted blind.
Tasted blind. Herbal tomato, stewed meat (but very faint), and a burnt rhubarb on the nose. Very resolved and put together. Little white pepper and charred old black cherry on the finish. Didn’t get much iron out of this like I do with northern Rhône...I called it Grenache. Thanks @Bill Makens — 6 years ago
Monthly WTF wine group meet up.
Much more tart and spice fruit driven compared to the Spring Mtn. Blackberry and chalk on the nose...granite too. Lush on the palate! Wow. Black cherry tobacco, plum, and a streak of cherry tart. Not much blue fruit here. Very balanced. Thanks @Dan Fitzgerald — 7 years ago
Monthly WTF wine group. Special event this month as Ben provided all ‘80s Napa cabs. A few of us chipped in and provided some whites/bubbly.
Toasted Graham cracker, cassis, and even some old cedar wood. Structure was still in tact and young tasting. — 7 years ago
Better than I dreamed! No such thing as too bitter. So imagine you took a s’more, doused it in, say Montenegro tossed it in a fire. This beauty is The Best Amaro I’ve tasted yet. Smoke, bitter, sugar, wood and spice. WTF this is the genius thing we all need. — 7 years ago
July's monthly WTF group meet up. Blind tasting with a theme of French wines. Bravo to all those who joined...great wines!
One of the few Cote Rotie's I've had. Very enjoyable Syrah but I guessed Grenache Blend. Spice to it, mainly white pepper. Vanilla and full bodied. Others compared it to an Australian blend. Lots going on and definitely delicious. Nice @Bill Makens ! — 8 years ago
Wtf is floating in this wine 🤔🤔🤔 — 9 years ago
The best 10$ bottle ive had. Northern Rhone Merlot? Wtf? And thank you. — 10 years ago
WTF! Super Bowl...1yd line...no Beast -mode!?! Stephan's Estate....right call and awesome. — 10 years ago
Garnacha, Syrah and Garrut...wtf is Garrut? Not in Wine Grapes book, but I say it's delicious! — 12 years ago
Shay A

Monthly WTF group. Theme this month was merlot. All wines tasted blind.
I guessed this was French and that it was mid-2000s. Quite a bit of herbal notes, soft plum and stewed red and black fruits. Low acidity. Came across as over the hill a bit, which is surprising given the vintage. Still a nice merlot from Sonoma. — 6 years ago