2013. Not too heavy, very cherry, smooth finish. In a word: yum! — 10 years ago
This reminded me of the recent 2007 white burgundy I've been calling "my favorite wine ever". What was amazing was tasting the 2012 first, thinking it was somewhat muted, and then tasting this (2010)...for me the word metallic comes to mind, but it's just plain hard to describe wine like this--it's complex, very aromatic, intense, savory, rich, elegant, and delicious. Chardonnay--the so-called neutral grape--can do so much if we let it. — 11 years ago
Awesome. Word has it that it's even better on day two. — 11 years ago
Daddy like! — 12 years ago
One of my favourite Aussie Pinot Noirs. Never disappoints. Spicy sappy cherry aromas. Soft tannins but sufficient acid to cellar. Always a reliable cellaring proposition. Delicious, as a word, can be overused but this is truly delicious and an excellent wine. Gold medal quality. — 9 years ago
Oh my word. — 10 years ago
One word: #VALUE — 11 years ago
Word soup with fun being the first to come to mind. — 11 years ago
Masseto 2006 - Tuscany - one word Heaven! — 11 years ago
Only one word: phenomenal! — 13 years ago
From Magnum. In a word: Huge — 10 years ago
One word. Spectacular. — 11 years ago
The "Last Word" in chartreuse. Best cocktail ever. — 11 years ago
Fantastic balance and nice finish. Very smooth. Voted #1 wine in the word for 2013 by Decanter magazine — 11 years ago
A bit surprised by the bretty characteristic. Funk is a good word. — 11 years ago
Forget the references about oak, tobacco, pepper etc. One word sums up this juice. Wow, crazy good, fabulous, smooth as silk, scrumptious. Ok, well one word can't do this wine justice. — 12 years ago
Nico J. Snyman
Solid example of the GC but to be honest I've never really been impressed with Chartron, they tick a few boxes, but when it comes to a wine that moves you, this isn't the producer I would talk about, mediocrity is a harsh word, but it's what I've found so often, considering the price... — 9 years ago