Excellent wine. Paired well with the elk steak I had with it.
— 5 years ago
Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 5 years ago
Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 6 years ago
Loved this one! — 7 years ago
Really smooth to drink, not overly fruity. Full and a little bit of spice in your throat. We really liked it. It might even be one of our favorites! — 7 years ago
Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon with aromas of stone and tropical fruit with sweet oak spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, rich & creamy. Long finish, well balanced with acidity, ending with mineral notes — 2 years ago
Really good, gift from parents — 4 years ago
Light cherry with acidic finish. Well balanced and drinkable — 5 years ago
One of my favorites. Just the right amount of fruit, wood, and terroir. A bit acidic but not too much. Pairs nicely with cheese and charcuterie. — 6 years ago
Year 2014, I love it! — 7 years ago
Heard great things about this value shiraz and didnt dissapoint. It is really quality shiraz and it is like baby canokilla. Good fragrant with dark berry and subtle minerality. The tannin is fine and quite a complex wine. Real good value for money — 7 years ago
Lovely. Nothing special, but easy to drink — 2 years ago
Fruit forward, nice structure, balanced acid on the back-end. — 5 years ago
This past Saturday I attended a get together with close friends. We opened the 2014 Saarloos & Sons Family Tree Rhone Blend. 55% Grenache, 27% Mourvedre and 18% Syrah. This was the hit of the evening that turned heads and got people talking.
The nose was light with cherry, raspberry, plum, cinnamon, black pepper, anise, roses and an earthy gravel.
On the palate was beautiful fruit of black cherry, blackberry, plum, black pepper, anise , clove and a good gravel component.
The wine was soft velvety smooth with a medium mouth feel and medium to plus acidity with medium smooth tannin that leads to a medium long finish. A very enjoyable wine. Almost the weekend please be safe. Nostrovia! 🍷🍷🍷🍷 — 6 years ago
Brad Carr
Had at Madeline’s in Cambria — 9 months ago