Drew Baker

9.4

Aromas like woah. I could only wish for acid. — 11 years ago

Simon Haidamous

9.3

I wish I had the restraint to lay some of these down for years. Just so good. — 11 years ago

Justin Hansohn

9.0

Capri sun?! No! I can barely believe my nose and taste buds right now. This is happily following my Mondeuse experience with equal ante to this sensual party. This juice is wonderfully tasty with little to no backbone...all forward feminine flavor and fun and still quite interesting. The deep dark purple is deceiving, bright and saturated berries showing a hint of serious soil. Nice lubrication for a great time, no thinking required at all. — 12 years ago

Mitchell Robertson

9.5

Gets better every time - wish I had the patience to wait for it to age more. — 11 years ago

Chelli Webster

VP Marketing/Sales Webster Cellars

9.8

Can't go wrong with this, my go to for special occasions. Beautiful color and the perfect amount of bubbles to make you smile after Taking a sip. I wish I had another bottle to open. Will be stocking up my cellar with this. — 12 years ago

Sara Fay K

9.0

The kind of depth I always wish for in a Pinot, but rarely find. — 12 years ago

Adam Baker

9.9

Drank for Christmas dinner - 2014. With Elissa, Paul, Mom, Andrew, Grant, and Keiren.
Elissa made pork loin with fig sauce. Excellent wine. Wish I had more. — 12 years ago

with Elissa

Justin Williams

9.2

Wish I had an IV hooked up to my arm for this wine. It is seriously fleeking amazing - if that's a thing... — 11 years ago

Jose Lopez

9.3

Great nose on this vintage. Bright and happy with great acidity and delicate tannins. Spicy stewed dark cherry fruit. Wish I would've waited longer for it to open up a little more, but I couldn't wait!!! — 12 years ago

Morgan Harris

Head Sommelier Aureole New York

9.4

2011. Blanc. No one drinks enough of this. That's because there are so few things to which its a good partner, but it would be an incredible cheese-and-charcuterie wine. Broad and oily, there's just enough acid to keep you coming back for more. Sun-baked yellow orchard fruits dominate, but there's more exotic fruits too (mango and dried pineapple) yellow flowers, tons of almond husk bitterness, green olives, bay leaf, oregano, tarragon, white cheddar. Oak is assertively present but not overwhelming. Place dominates over grapes here, as it's a mix of Clairette and Grenache Blanc and a hodge-podge of other things. — 12 years ago