Jenna Holcombe

10

So delicious. Naturally sparkling, crisp. — 5 years ago

Jeremy Pollard

9.2

Delicious. Medium bodied with a muted nose of soft red and black fruit then a bright palate with raspberry, plum, dusty cocoa and white pepper. A little alcohol warmth on the finish but it’s not distracting (particularly on this winter evening). Persistent acid and tannins that promise a long future ahead. — 6 years ago

with Sam

Cara Fleck Plewinski

10

Light and crisp! Bought at Wine Cellars of Annapolis — 7 years ago

David Koenen

9.1

Marzipan, orange zest, a smoldering fire, a wine for winter, ridiculous concentration! Hazelnut. Super rich. — 8 years ago

Marshal White

9.2

So much yum, and just enough l substance to be interesting. It's like the quintessence of Riesling on limestone. zippy, but with body. — 8 years ago

Paul S

10

It's fabulous — 9 years ago

Benjamin Hickey

9.0

Chalky, tannic cab. Oak is nicely integrated, body med plus. — 9 years ago

Nicholas Sutherland

9.2

Very enjoyable. Celebrated finishing exams with this bottle. Winter semester 2018 — 5 years ago

Kathryn

10

Love this wine! Perfect for the holidays or a cozy winter night — 6 years ago

Michael Piaker

9.3

13 June 2017. The Ten Bells, New York, NY. — 7 years ago

Matt Waring

8.9

Terrific southern Rhone wine, with dark fruit weighted toward the finish and a lovely mouthfeel to it. One for winter and another great find from Wine Traditions. — 7 years ago

with Christine

Loren Loftesnes

9.0

Winter retreat bottle #2. Getting better quality now. Really big bottle though. I wouldn't drink this on its own. Steak or pizza required. — 8 years ago

Christopher Stadler

9.4

Luscious, rich, succulent. Top notch wine for winter, bbq, or a random Thursday. — 9 years ago

Stuart Robinson

9.2

Turn on, tune in, and cop out: one for the acid freaks. Peachy top notes with underlying green apple acidity. — 9 years ago

Brett Rogosin

9.2

That nose is beautiful: cinnamon, Winter spices, pine, tart cherry, sweet pomegranate. The lush tannins on the palate lets me know there’s definitely time for this to mature a few more years. More of the pomegranate and cherry with a dusting of earth and the baking spices coming through. It paired perfectly with the orecchiette and sweet Italian sausage, sage, parm with parsley mushrooms I had for dinner. Roagna is top notch. — 6 years ago

with Brooke

K S

9.7

Barefoot Winter Blend-Limited Seasonal
Blackberry & Vanilla smooth drinking with every food or nothing. Pinot Noir only other Barefoot I'll drink!
W/Lark @ Molly's Liquor Open house in Rockford.
We both really liked! 13.5%
We both liked this seasonal blend! — 6 years ago

Karen Ulrich

8.9

Biscuit nose . Orange marmalade. Perfect mouse, creamy. Long fruit finish. Apricot. Slightly oxidized. Bright yellow color. Acid gives way to bitter waxy citrus notes. Becomes buttery as it opens. And more savory...zesty...with coconut aromas as it opens more
Blend of 183 different from 12 years from 1990 to to 2007. Disgorged winter 2015.
Oddly have to say it's not as lively as I'd like...there's a muteness to tha palste — 7 years ago

Lyndsey Wegner

9.2

Loved this wine! Easy to drink with a great butter and cream to it. No harsh finish just a really lovely wine. — 8 years ago

Jonas Johansson

9.0

Delish. Especially on 10,000 feet — 8 years ago

Scott Rowe

9.1

Perfectly matched with our Tuk Tuk adventure 2nd course. — 9 years ago