Sue Mohle

9.9

Could Washington state make any better wines? — 11 years ago

Maria Sinskey

Chef Robert Sinskey Vineyards

9.3

Earth spectrum, good tannin, vivid acid amazing with morels, brown butter and Parmesan!!!! — 11 years ago

David Schimizzi

9.2

Oh, Central Coast. This one is good. Tried it 3 days after first opening, and it is still great. More acid and tartness than a typical CA pinot, but still towards the red fruit spectrum. — 11 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

12 PIPLOI Aglianico: dark black / bramble berry fruit nose, fresh, balanced ; generously proportioned, lively entry , medium weight, stays lively thru to longish flavoursome farewell. Nice alternative to zins albeit black rather than blue fruit spectrum. Well done @anthonydanna. Great value! — 12 years ago

Dave Revel

9.0

2010 light with nice body nice with seafood and cioppino. Needs air to appreciate full spectrum of flavor. — 11 years ago

Peter Sultan

9.1

A rose-on the white end of spectrum & one oft faves of all time-grippy w overall acidity & mountain flowers fresh — 11 years ago

Bob McDonald

9.2

An intriguing dried herb nuance along with lime/ lemon. Lovely fruit in the fuller spectrum. Excellent Riesling with a 5+ year future. 17.5. — 11 years ago

Jonathan Gray

9.3

Crushed rocks, barnyard, darker end of the fruit spectrum. Something about this reminded me of a sausage biscuit. — 11 years ago

Erik McLaughlin

Vice President Seven Hills Winery

9.2

2012 Seven Hills Columbia Valley Cab. Rich, creamy, spice, broad spectrum of red and black fruits. — 11 years ago

CYesh

9.6

On the softer silkier side of the Grand Cru spectrum. More like a Bonne Mares than a Chambertin. Silky smooth and fat texture with sweet raspberries and deeper red fruit. Rose petals on the nose. Beautiful. — 11 years ago