Wine Specialty
Bodegas Malaga Virgen
Cartojal Pale Cream Málaga Moscatel
Cartojal. Pale Cream sweet wine from Malaga, Spain. Vino naturalmente dulce. Specialty unique to southern Spain. — 9 years ago
Epic Brewing
Brainless on Peaches Exponential Series Belgian Style Ale
Just right. Not gimmicky and over infused like most specialty brews. — 10 years ago
Community Beer Company
Inspiration Belgian Style Dark Specialty Ale
Strong chocolate aroma, tastes like a Hershey's chocolate bar but better. Highly recommend, worth the price. — 10 years ago
SakéOne
Moonstone Asian Pear Junmai Ginjo Saké
I had this Sake at Japanica.
Japanica is a Restaurant that does
both Traditional Sushi and Table
Hibachi Cooking.
Japanica is located in Greenfield Wisconsin on 74th .St which is right down the way from The Southridge Mall.
In addition to doing Traditional Japanese Sushi they are also well
known for doing stylized specialty
Sushi and Non-Traditional Japanese Dishes and Drinks as well. — 10 years ago
the tongue you can distinctly taste the sweet overtones of the essence of pear.
Additionally, the sake
has a incredible bouquet.
Féraud-Brunel
Côtes du Rhône Villages Red Rhône Blend 2011
Dave and Dane's Olympic specialty — 11 years ago
Clos Gebrat
Crianza Priorat Red Blend
Deep, rich, smells of forest berries. Perfect with the Catalan specialty Pa'amb tomaquet — 12 years ago
Penfolds
Bin 389 South Australia Cabernet Shiraz 2001
Australia makes a specialty of blending Cabernet Sauvignon and Shiraz and one of the better examples is Penfolds Bin 389. This is an excellent mature wine, doing it easily at 15 years of age, and will go on. Notes of black currant and mint but at this age all the descriptors just melding into "damn good claret". Perfect with roast lamb. 60% Cab Sauv, 40% Shiraz. 2001 vintage. — 9 years ago
Ports of New York
Meleau Specialty Red Blend
I got a chance to visit the maker of this great port. It's well worth the drive to Troy ny. The port is great too — 10 years ago
Castello della Paneretta
Chianti Classico Sangiovese Blend 2009
Total barn yard nose. Once it hits your palate you experience a fruity taste. A light peppery, smooth finish. Had it with a specialty diablo dish. After an hour you experience less fruit with a bit of chalky finish. — 10 years ago
Fox Run Vineyards
Fine Old Tawny Finger Lakes Port Blend
The BEST tawny port in the FLX. Not a lot of options obviously, but Winemaker Bell shows his specialty and care here. — 10 years ago
Cantine Settesoli
Specialty Selected Nero D'Avola 2012
Very nice, full of flavour & very smooth — 11 years ago
Lot 33 Reserve
Russian River Valley Pinot Noir 2011
J-Rob specialty 3/17/14 — 11 years ago
Belle Glos
Clark & Telephone Vineyard Pinot Noir 2011
We do not normally like Pinot Noir but this Pinot was to our liking. It had a great light finish with very soft tenants. Went well with our specialty pizzas from CPK. — 12 years ago
Ravenswood Winery
Besieged Limited Release Old Vine Sonoma County Red Blend 2013
Bold yet balanced, bright red fruit bursts on the tongue, slightly dry in a pleasant way. I mostly pick up Zinfandel (Ravenswood's specialty) but there's hints of the Syrah as well. Interesting and enjoyable. More pronounced than other blends I've had. — 9 years ago
Kopke
Colheita Porto Port Blend 1978
The oldest Port wine house since 1638 - delivers again its specialty a great and classic colheita, very gourmand in its style, it is elegant and fine with great and long acidity, much vanilla notes and spicy profile, maybe missing a bit of length - however a great port :) #portwineday #winelover — 10 years ago
Bodegas Carlos Serres
Crianza Rioja Tempranillo Blend 2010
Enjoyed this wonderful bottle of wine over an amazing lunch at La Vieja Bodega in Rioja. Went so nicely with the regional specialty of roasted lamb and the postre plate of cheese — 10 years ago
Cuvelier Los Andes
Valle de Uco Cabernet Sauvignon 2009
Showing its Bordeaux roots, this Malbec dominated blend has a deep purple color and, after decanting, offers brambly black fruit and graphite aromas. Nicely balanced and somewhat chewy with black currant and cedar notes. Lingering, brooding and evolving over time. A lovely pairing with another Argentinian specialty: beef. — 10 years ago
Celler del Roure
Les Alcusses Valencia 2010
Santa Margherita
Valdadige Pinot Grigio 2011
Santa Margherita - Pinot Grigio 2011 - Italy - Love this wine. Light and crisp. John and I first had this wine in the Southern Caribbean on a cruise at a specialty restaurant for our anniversary. — 12 years ago
Bob McDonald
1998 vintage. Brilliant wine with some sediment. Powerful and strong. Always a specialty for this winery who were one of the earliest adopters of Zinfandel in Australia. — 9 years ago