I look forward to seeing where this goes in the next 5 years. Jammy and berries all over. — 6 years ago
Drank a "12" in "16"
Excellent — 8 years ago
Great wine curry fish — 9 years ago
Tastes like liquid barbecue, in a good way — 9 years ago
Nice clean Chardonnay. Apples — 9 years ago
Good fruit but the herbs, earth, and flowers really sing. Very fresh and tasty fruit even 6 years on. What an awesome wine. If you find it for 16 bucks or less through the wind gap sell off, pick up a few bottles. — 6 years ago
Sooo carbonic — 7 years ago
Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 7 years ago
2011 vintage. Ruby-garnet color, med body. Stewed blackberry, strawberry, baking spice, vanilla, hints of floral notes. Slightly dry mouthfeel, long finish. — 8 years ago
Good smooth and local!! — 9 years ago
Bar none, my perennial favorite. — 9 years ago
Classy smoky savory Syrah — 10 years ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago
The right way to lead out your CA wine trip 🐚🐚🐚 — 8 years ago
From CA vineyard royalty. Improves as it warms and with air time. This is a lesson in balance. Not a steely chard full of tropical flavors yet retains its minerality. Not an oak laced butter bomb but merely hints that it saw a minimal amount of oak in it's lifetime. Only 12.2% which is incredibly refreshing in a chard, especially one from a warmer climate. Tragic that 2013 was the last vintage before the chard vines were ripped out of the vineyard. — 8 years ago
A few years in bottle has served this well. Much better than my first bottle tried on release. — 9 years ago
2011 Sonoma coast Chardonnay — 10 years ago
Mia Lamanuzzi
From Thrive Market — 5 years ago