Pierre Gourinchas

9.0

Less acidity than I am used to I. The Vaulorent. But still an almost ideal pairing with oysters. — 3 years ago

David Lee

9.0

Dry, savory and vibrant. — 4 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 5 years ago

Michael Walker

9.8

Very light/refined, not a power chard. Slightest bit acidic — 7 years ago

Paige Worthy

10

Whoa that's good — 8 years ago

with Mark

Keith Pinault

9.2

This is what Beaujolais Nouveau should taste like. — 8 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

La Paulée Grand Lieux-dits of Chablis. Cooked apples, lemons, faint minerality. — 3 years ago

Donna Liu

9.1

Wonderful with the oysters! Medium-bodied but bright. Highly structured. — 5 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 7 years ago

Michel Boka

9.2

Que du bonheur avec la nature!!! — 8 years ago

Monica O

9.4

Meat feast! Flavors came out when paired together. 🍷 — 8 years ago

Nicola Morvillo

9.3

On 13/11/15 da colombo — 9 years ago

Pourist

9.8

Light, floral, beautiful wine — 3 years ago

Nicole Schilling

9.4

Fruit throughout with notes of cinnamon — 4 years ago

Pippy Thatcher

9.0

Yes, now we're talkin' -- heavy. Cherries; slight licorice. — 5 years ago

Joy Patton

9.0

Very tasty! Could quite possibly be a new favorite... — 7 years ago

Phil

8.9

Like a California smile on an eq - lots of acid on one end balanced by tree fruits on the other. — 8 years ago

Mireya Jurado

10

Not too oaky, a lot of flavor but it's not overwhelming — 8 years ago

Neil Shah

9.5

Look for the RM — 10 years ago