Bob McDonald

9.0

I read an article recently where the author felt that this 1er cru probably deserved to be a Grand Cru. Whilst this was very good I think it is right at Premier Cru. Initial notes were salinity amongst the apple, citrus flavours and a touch of beeswax. The following night tasted more “new World “. This was very enjoyable but needs to develop more complexity. I will leave my remaining bottle for a couple of years. — 7 months ago

Brian Grech

9.0

I forgot how good Talty zins are — 9 months ago

with Ashley

CA Haynam

9.3

Fruit forward and jammy with light tannins — 3 years ago

E D

9.0

Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 5 years ago

Ceccherini Cristiano

9.4

Top pinot
Lots of depth, personality and length of flavor
Crisp like a white and almost as complex as a Burgundian pinot
I am very pleased here — 6 years ago

Myra Lybarger

10

$10.99 very smooth — 8 years ago

John Osgood

9.3

Complex and vibrant — 8 months ago

Stuart Pollack

9.1

Good apple flavor. A nice classic Chablis at a nice $50 price point. Not remarkable but good. Crisp finish. — 9 months ago

Paul J

9.3

Paul Hobbs two nights in a row! Gold color. Very deep, thick wine with subtle acidity. Aged pineapple with stone fruits and subtle apricot, peach, and melon elements. Fairly unique and complex in my mind. I prefer other single vineyard Paul Hobbs Chards style wise but wasn’t bad by any means. 93.5 rounding up. — 2 years ago

with Brooke

Charles Mires

9.5

Exceptional. Top 5 across all Bojo and tops of a great lineup from Burgaud. — 5 years ago

GHol

9.0

A great vintage and has aged well. Developed a lovely golden colour. A long finish and a full fruit flavour, mainly stewed Granny Smith apples but also some berries, also hints of toast and brioche — 5 years ago

ADAM STROMFELD

9.7

Yes!! BTAC at its best. What a great pre-dinner treat! Carmel on the nose. Sherry sweet cherries and butterscotch — 7 years ago

Joy Patton

9.0

Very tasty! Could quite possibly be a new favorite... — 9 years ago

Eric Vishria

9.6

I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — 8 months ago

Vasanth Balakrishnan

9.0

Well-known #chablis producer. Characteristic lemon, white fruit nose. More concentrated palate with length and some interesting spicy notes to finish from the partial oak aging. Lovely wine. — 9 months ago

Rachel Donahue

9.7

So good! Buy again. $12 at Brookshires — 3 years ago

Mark Harrison

8.9

2016 lite and somewhat dry. Beautiful deep purple color. — 4 years ago

Brad Taylor

9.5

Just will say that it is near perfect with a peppery steak. — 5 years ago

Andrei Shustov

9.5

Always a blast!! — 7 years ago

Marcus Maroney

9.4

Subtle and amazing — 8 years ago