Lars Miller

9.3

Strong black pepper nose, with blueberry and jasmine. Wonderfully complex on the palate with dancing ripe red currants and blueberries. Amazing and delicious. Slight tannins and long, smooth finish. — 4 years ago

Conrad Green

9.5

This is gorgeous. Depth of wild strawberry flavor, a beautiful balance on the mid palate and a luscious, long finish. Just wow. — 5 years ago

with Jonathan and Paul

Stanislav Lobanov

9.1

16.5/20 (91/100) Ароматы экзотических фруктов, спелых яблок и дыни, нота молочных сливок. Тельное с высокой кислотностью, немного спиртуозно. Отличное шардоне! — 6 years ago

Ned Gray Creed

9.5

Steep climb, well made wine. I’d drink that tons. — 6 years ago

with Mark

Neil Cornish

9.1

The wild violet beast in all its glory — 8 years ago

James Knoblich

9.4

2010 Wild Eyed Syrah, Red Mountain, Mark Ryan Winery — 9 years ago

with Saint and Kristin

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 9 years ago

Kimberly Jamrozek

9.3

I am in love with this Zin and will definitely join Uncommon Palette's wine club cause they offer the BEST!!! — 5 years ago

Tom Kohli

9.2

Our first patio wine for 2020. Our favorite Chardonnay! — 5 years ago

D

9.4

Very good, no complaints — 6 years ago

Matt Sterr

9.1

Gorgeous. Big, round with lush fruit and lactic notes. Barrel fermented, partial malo w/French Oak. — 6 years ago

Emmett Reed

9.0

Cherry cola and spice on the palette. Soft finish. — 8 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Fraser McKinley

9.3

This was quite delicious in its supple California-meets-Loire-meets-Burgundy kind of way - 2014 — 5 years ago

Nick Miller

9.1

I'm a fan but Robin is not — 5 years ago

with Robin

Beth Hamilton

8.9

It’s 100 degrees in Michigan today. Looking for refreshment and here it is. Gorgeous ruby color. Crisp tart red berries. Strawberries, tart cherries. Very fruity and dry with a little zing at the end. My first rosé of Carignan. 👍 — 6 years ago

with Parviz

Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 7 years ago

Mike Searby

9.1

Superb oaky and complex — 8 years ago

Simon Weston

9.0

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 8 years ago

Katie Hull

9.0

Delicious. The smell is amazing and the flavor is full. Very tropical but not overly sweet. — 9 years ago