Jillian Meyers

8.9

Bright. Light funk. Delicious. — 6 years ago

Peter James

9.0

Thanks Leon! — 6 years ago

Ned Gray Creed

9.5

Steep climb, well made wine. I’d drink that tons. — 7 years ago

with Mark

Sarah Wuethrich

8.9

Amazing aromatics! — 8 years ago

Matt Beyard

9.2

Delicious Pinot. Not your normal Cali Pinot - like I’ve had in France. Kenny does such a great job with his Pinots. I just love them. — 8 years ago

Simon Weston

9.0

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 9 years ago

Jason Somerville

9.0

Plump and juicy, easy to drink. Excellent value for the money. — 10 years ago

Nick Miller

9.1

I'm a fan but Robin is not — 6 years ago

with Robin

Max Gottesfeld, FWS, CSW

9.0

Cloves, cherries, petrol. Soft, round easy. A great Pinot for the money. $19.99 in PA. — 7 years ago

Sara G

8.9

Easy drinking red — 8 years ago

Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 8 years ago

Tobin Spratte

9.0

Tasted in December 2014: Notes of vanilla, caramel, and creme brulee overlay complex apple, peach, and pear aromas. Hints of calcareous minerals. — 8 years ago

Jason Somerville

8.9

Very pleasant. Refreshing, crisp, juicy. Excellent value for the price point. — 10 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago

Tom Kohli

9.2

Our first patio wine for 2020. Our favorite Chardonnay! — 6 years ago

Stanislav Lobanov

9.1

16.5/20 (91/100) Ароматы экзотических фруктов, спелых яблок и дыни, нота молочных сливок. Тельное с высокой кислотностью, немного спиртуозно. Отличное шардоне! — 7 years ago

Rajiv Pramanik

8.9

Great fruit forward table wine. Can drink this everyday — 7 years ago

Matt Perlman

9.1

Couldn’t resist popping one to try. Has the same wild, earthy, lifted, fragrant beauty as the last vintage although maybe a touch lighter. — 8 years ago

Mike Searby

9.1

Superb oaky and complex — 9 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago