Simon Weston

9.0

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 9 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 10 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 11 years ago

Melissa MacLean

9.0

Surprising! Definite cherry and dark chocolate notes. Very smooth and tasty. — 11 years ago

Matthew Jauregui

9.4

Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 11 years ago

Paul Nigido

9.3

Awesome with lamb chops. — 12 years ago

Sal B

10

Sweet but done just right. Very smooth. But again! — 12 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 12 years ago

Ryan Mullins

9.1

Wild raspberries, dirt and Brett in full effect — 13 years ago

Corynn Crisfield

9.8

Absolute favorite for any occasion! — 14 years ago

Michael Cockerill

9.0

Classic Barossa, big, dark flavored wine with good body. Not a lasting flavor on the pallets but what taste you do get is delicious — 10 years ago

Ozlem Ertekin

9.4

beautiful, elegant, fine and delicious! — 11 years ago

Gary Moreno Jr.

10

Always my favorite — 11 years ago

Alessandro Nardi

9.3

Intense flavors, great balance and a bargain at $18. — 11 years ago

Ashley Whitworth

9.8

Amazing Cab for under $20! Highly recommend! Will def buy again! Worth every penny! — 11 years ago

Paul Weil

8.9

A great food wine, low on the oak, with bright peach and pear fruit. — 12 years ago

Jodi Geaslen

9.2

Really nice Cab for $6 — 12 years ago

Ernie Slubik

9.8

Peppery, nice flavour. — 12 years ago

James Burton

9.6

Delicious ^.* — 13 years ago

Dan Dawson

9.6

Lovely Pinot Noir. Showing wild red cherry, Earl Grey tea, a little dried herbs, lavender and Rose. Light and intense. — 13 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.1

Virgilio had this 10 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago

Rebecca Turner

9.8

Tasty and subtle. Not too sweet, not too dry. — 11 years ago

Katie Kean

9.0

A little sweet — 11 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 11 years ago

with Michelle

Nate Garnero

9.4

Def a slight bourbon finish . — 12 years ago

Justin Newton

9.0

Goes great with a steak — 12 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.7

Phenomenal. Really. — 12 years ago

Rebecca Chapa

9.5

What a great refreshing and tasty Chard! Neutral oak but it has great flavor — 12 years ago

Peter Park

9.4

Delicious, full of depth. — 13 years ago