Ericsson

9.8

Any Dom Rosé deserves its own pedestal but 2008 is arguably the best vintage yet. Looking over my notes from 2000 and 2006 this has more balance and fínese if it is even possible. Shows hints of wild red berries, the acidity is surrounds the palate perfectly, and the finish is long and intense. Just lucky to have tasted this.
— 9 months ago

Nick Miller

9.1

I'm a fan but Robin is not — 4 years ago

with Robin

Tim Eller

9.4

Yet another head-spinning production from Windy Oaks. I love it when a Pinot Noir can make me want nothing more than to smell it for an hour without sipping. Leather and limestone consume the bouquet, and it's all balanced out with black cherry, mushrooms, and loamy structure. Beautifully complex, a pleasure to drink. — 4 years ago

Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 6 years ago

Michael Cockerill

9.0

Classic Barossa, big, dark flavored wine with good body. Not a lasting flavor on the pallets but what taste you do get is delicious — 7 years ago

Michael Ochsner

9.1

Yum! Smells like ca chard, tastes like ca chard. Good quality and balance. $9.74 G — 8 years ago

Brian H

9.2

Bright sweet flavor. Fairly complex flavor. Multiple flavors stand alone. Bit of spice is clearly present but not too strong. Nice fruity wine — 8 years ago

Nina Zie

9.5

Semidry. Really enjoyed. — 3 years ago

Lars Miller

9.3

Strong black pepper nose, with blueberry and jasmine. Wonderfully complex on the palate with dancing ripe red currants and blueberries. Amazing and delicious. Slight tannins and long, smooth finish. — 3 years ago

Tom Kohli

9.2

Our first patio wine for 2020. Our favorite Chardonnay! — 4 years ago

Stanislav Lobanov

9.1

16.5/20 (91/100) Ароматы экзотических фруктов, спелых яблок и дыни, нота молочных сливок. Тельное с высокой кислотностью, немного спиртуозно. Отличное шардоне! — 5 years ago

Simon Weston

9.0

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 7 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 8 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 8 years ago

Matt Perlman

9.1

Doesn’t bowl you over with concentration but Enfield is all about subtlety and balance. Green apple, pear, slightly bitter lemon finish, not a whiff of butter or vanilla or toast in sight — 3 years ago

Mark Eastom

9.2

2007. Decanted and it opened nicely. Cranberry preserves, sweet fruit, fruit cake, wild spice, cured meats, incense, prune and nice acid. Great with lamb lollipops. — 4 years ago

D

9.4

Very good, no complaints — 5 years ago

michael pandolfo

9.0

Showing well despite the age. Nose slightly muted. Flavors are red fruit with baking spices and a slightly tinned tomatoe. Some wild fruits is intermixed with savory herbs at the edge. Medium finish — 6 years ago

Dart Parker

9.0

Clear green sea — 8 years ago

Nami Onodera

9.3

Very yummy and amazingly reasonable. Love this place. — 8 years ago