Baller, shot caller, 20 inch rims on the impala — 10 years ago
Interestingly spicy — 11 years ago
The best darn mineral water from the Americas! — 11 years ago
Golden colour.
Honey and medicine nose, smoky peat develops after a few minutes.
Sweet fruit then burn and a long smoky finish, needs a few drops of water.
Delicious and changes in the glass
— 12 years ago
A fantastic example of low fruit wine with tastes of rose water, ocean mist, limestone, and spices that follows scents of green apples and strawberries. Oh, and the lingering finish...yum! Pairs well with most anything, but tonight it was General Tso Chicken that this Rose cut through with ease. Look forward to meeting again. — 10 years ago
Light ipa with punch of hops — 11 years ago
Stones and stream water and alpine freshness. — 11 years ago
Woh. This little wine just blew me out of the water. Syrah blend. So good. 2011 — 11 years ago
Had at Crown Tasting with Cindy & Cris — 12 years ago
Like mineral water, in the best way possible. — 12 years ago
Well worth the buck per oz. Amazing... Shout to the 209! — 10 years ago
Darker Ruby with aromas of big red fruits and slight spice. On the palate bold black cherry, blackberry and plum with rich tannins around some oak. Well balanced the fruit stays with this wine on a lingering finish. — 10 years ago
Nice Chardonnay. Good for sipping — 11 years ago
Sea water, minerally and fresh. Great for something lighter and refreshing — 11 years ago
Lite, refreshing, versatile and moderately priced. — 11 years ago
Matthew Beninati
Ok. Let this breathe for 45..... and it is beautiful. I can smell rose petals and cherry sauce emanating from the glass from 3 feet away! The tannins cut right through the ravioli. This reminds me of tannic Oregon Pinot Noir. Rose water mixed with saddle leather and wet earth. — 10 years ago