Wth my guys. Who I love. Missing Darren and Darien. — 10 years ago
Enjoyed it with friends on a rooftop in 90-degree heat. I believe other raters who suggest this is the best Rose in the world. — 11 years ago
Cherry notes. Everyone has loves this wine. My cousin who suffers from chronic migraines was able to drink this wine without a problem. — 12 years ago
A testament to a visionary winemaker surrounded by people who want to join him in living the dream. Leather and liquorice on the nose, blackberries in the mouth and a long, velvety vanilla finish. Merci, Jean-Michel Comme. — 12 years ago
History in a Bottle who lived more than 100 years... Spectacular — 12 years ago
2006 in 2016. Who knew for Gamay! Just got better and better. — 10 years ago
Cooler vintage character. Nice complexity for a top flight producer. Thinking of my good buddy who gave this to me. — 10 years ago
Tastes like a CDR. Black pepper aplenty. — 11 years ago
So smooth with a great bbq steak!
— 11 years ago
Who doesn't like the intro Produttori? The 2007, if you can find it, is the bomb. It's jacked up with with riserva juice that didn't make the cut. — 13 years ago
Awesome experience a 1991 Caymus Special Selection. Upon opening showing good fruit in the nose. Tannins have dissipated. Thought it might be over the hill? No Way! Tried with WW staff. A gift from Dr Bill! You know who you are. Great 25 yr old bottle of Cab! Big Wow! — 10 years ago
With a 2" depressed cork and questionable fill, we were all hesitant with our expectations, to say the least. Let me be clear: this wine was beautiful. Such an experience to taste a 61 year old wine that still has life in it. Liquid music, poetry you can taste, or whatever artistic production you want to draw upon, this wine was as captivating as a live performance. This was light garnet in color without any brown, with open aromas of soy sauce, cranberry jam, truffle, potting soil, dried prune, green tea, and black coffee, the wine's structure said Here, let me show you these flavors, like a welcoming dinner party host who isn't over-trodden about anything that just puts you at ease. Wines like this are art in a bottle. — 10 years ago

Very sweet fruit taste... Sure to please anybody who tries it — 12 years ago
Stunning but there is always one guest who decided to mix it with amaretto! Sacrilege. — 12 years ago
Pretty darn good showing with tons of dark cab goodness and and nice structure early on but as it warmed from cellar temperature and opened the richness of the fruit started to outweigh the acidity and tannin structure. I guess it's a matter of what you want from a Cabernet. The 'Old World' Brother In Law and the rest of his loyal crew who value smoothness over all else thought it was "like buttah". I had to side with the spacewrangler. While this wine was not over the top or over extracted it left me wanting more structure. — 14 years ago
Maxwell Cromwell
I've been looking for this level of perfectly balanced olive, bacon fat, ribeye blood, and field-berry fruit Syrah for over 2 years. I'd kiss the lady who brought this on the lips... if my wife wasn't here.😘 — 10 years ago