Good full body — 5 years ago
Nice and fun with a little salinity, let it open up — 5 years ago
Light fruity easy to drink 4.99 at sprouts. Would buy again. — 6 years ago
Pretty solid Willamette Pinot. Really loved visiting and chatting with Marcus yesterday. Ripe but with nice structure and acid still, bit young and would be best a bit further down the road. Ripe cranberry, bing cherry, and raspberry, potpourri and drying rose floral notes, gravelly mineral earth, and a bit of clove and anise-y spice character. Medium (+) acid, medium (-) intensity of fine grained tannins, and medium (-) body but with great, soft texture. Versatile on the patio with an array of grilled sausage and brats. — 7 years ago
Cherry Jolly Rancher, bright, raspberry. It's sweet and fun. Maggie says its, "nummy" and I agree. — 8 years ago
Straw colored, with strong alcohol. — 5 years ago
High acidity, great with Fall flavors, slight baking spice, fruit forward — 6 years ago
Not that familiar with Zin but had a good mouthfeel, not much tannin, strawberry up front and was good with steak. — 6 years ago
Smooth not to dry merlot — 7 years ago
What a superb wine for amazing value. Packs a citrus fruity punch & is crisp, dry finish. Exactly what you want from a NZ Sauvignon Blanc — 8 years ago
One of my favorite wines! From Bright Cellars. — 5 years ago
V13. Very good. Weighty, elegant. Smoked meat nose. Black cherry fruit. Tart, earthy finish. Nicely balanced. — 5 years ago
Favorite winemaker in the USA — 5 years ago
round and a bit slick. Would not have guessed sauv blanc blind. — 6 years ago
Matchstick and stone nose, full and acid and long mouth. Weird and great. — 7 years ago
It has been a while since I found an inexpensive wine that thrills me the way this one does. The flavor hits all the right notes in the mouth. It has a very pleasant feel on the tongue. And even though it is a dry red, it isn't so dry it makes me pucker. It really makes me say "aah". And then take another sip. This is the highest rating I have given any wine I've tried. — 8 years ago
Joe Santiago
Full with a bright fruit finish — 3 years ago