V13. Very good. Weighty, elegant. Smoked meat nose. Black cherry fruit. Tart, earthy finish. Nicely balanced. — 6 years ago
I liked this quite a bit. Nice structure along with the brambly fruit. — 7 years ago
Light fruity easy to drink 4.99 at sprouts. Would buy again. — 7 years ago
Simply delicious — 4 years ago
A 50/50 blend of Cab Sav and Cab Franc from Oregon. This is a big dense wine with subtle minerality. — 4 years ago
Good full body — 6 years ago
Favorite winemaker in the USA — 6 years ago
High acidity, great with Fall flavors, slight baking spice, fruit forward — 7 years ago
round and a bit slick. Would not have guessed sauv blanc blind. — 7 years ago
Pretty solid Willamette Pinot. Really loved visiting and chatting with Marcus yesterday. Ripe but with nice structure and acid still, bit young and would be best a bit further down the road. Ripe cranberry, bing cherry, and raspberry, potpourri and drying rose floral notes, gravelly mineral earth, and a bit of clove and anise-y spice character. Medium (+) acid, medium (-) intensity of fine grained tannins, and medium (-) body but with great, soft texture. Versatile on the patio with an array of grilled sausage and brats. — 8 years ago
Full with a bright fruit finish — 4 years ago
A Pinot Noir/Gamay blend...very earthy....paired with hummus & pita chips — 4 years ago
One of my favorite wines! From Bright Cellars. — 6 years ago
Nice and fun with a little salinity, let it open up — 6 years ago
Deft blending, and pretty composition. When cold, shows off linearity. And as it warms up phenolic texture, grassy, dry hay character with a little viscosity. Present RS. Maybe 6g. — 7 years ago
Not that familiar with Zin but had a good mouthfeel, not much tannin, strawberry up front and was good with steak. — 7 years ago
Matchstick and stone nose, full and acid and long mouth. Weird and great. — 8 years ago
Anthony Auger
Heavy mineral aroma. Juicy acidity, starts as an unripe blueberry but finishes like grapefruit. Love the tartness, wish I opened it on a sunset porch nite! — 4 years ago