Weyerbacher

Autumnfest American Amber Red Ale

9.1

Sugar cookie and Play-Do aromas, white clays, honeycomb, a minute lick of basil and wood ear mushroom. Big malty corn field finish. Muted power. — 10 years ago

with Courtney

Weyerbacher Brewing Co.

Merry Monks Belgian Style Tripel Ale

Jim McCusker

9.0

At the bar at the Holiday Inn in Clark, NJ! Never had this before. Served a bit too cold and a bit too much carbonation, but a really enjoyable Belgian-style American Triple. — 10 years ago

Dave and Mike liked this

Paul J. Reider

I stayed there on feb 14,1980 for my Merck interview If they had a bar back then I probably wouldn't have gotten a job.

Weyerbacher

Sunday Morning Stout

David Kline

8.9

Big warm melted chocolate and Sumatran coffee nose with sponge cake. Lighter than expected, but lavishly structured chocolate soda with chocolate syrup, chocolate espresso bean, vanilla bean, and candied smoke becoming very coffee, and leaning on a burnt matchstick at the end. A lot of push and pull here. — 10 years ago

with Courtney

Weyerbacher

Rapture American Wild Ale

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.1

Damn that was good. Outstanding sour. — 11 years ago

Weyerbacher

White Sun Wit, Witbier

Eric Hiatt

8.9

Solid spicy sessionable — 12 years ago

Weyerbacher

20th Anniversary Belgian Style Dark Ale

David Kline

9.0

A lightly, run-soaked, raisin bread aroma, deep, tasty malty spice that evenly balNces spice and a textural richness that belies the added spices, because the Belgium style envelops them well. Peppered just enough, nutmeg: judiciously,and the star anise woven perfectly into the mix. Delicate for its gravity. — 10 years ago

with Courtney

"Odedi" and Mike liked this

Weyerbacher

Last Chance IPA

Tara Marli

9.3

Finally, my alcoholism helps a good cause. — 11 years ago