Sunday Lunch with Roast Lamb. Deep Ruby in colour - very dense. A very Margaret River Cabernet - nose with herbs and a little mint. Barb thought a bit of capsicum (bell pepper) on the nose. On the medium bodied balanced palate the tannins are quite soft yet persistent. Leeuwin Estate better known for its outstanding Art Series Chardonnay has been working hard with the red varieties and it shows. — 8 months ago


Staple. Always great. — 2 years ago
Delicate pale straw color. Tart Gala apple and pear. Crisp with balanced acidity true to the vineyard and deftness of the winemaker. This wine can keep going for years to come. Drank over three nights and final glass was no less, perhaps more enjoyable than the first. — 5 years ago
With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 6 years ago
QF81 - Beautiful soft with loads of depth. — 8 years ago
A gorgeous red after a long day of travel! — 10 years ago
Run, don't walk. They leave just a hint of RS. This wine could lay down for decades, but fantastic now. — 11 years ago
Just beginning to drink well, but would still wait a couple of years. Classy, black fruit core with liquorice, prune, coffee, mint. Supple, elegant, pure. — 12 years ago
Amazing! What Cabernet should be. — 5 years ago
A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 6 years ago
Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 7 years ago
I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago
Dry and Smokie. Has subtle black licorice like flavor (plumb, blackberries, mocha and vanilla). Did I mention this wine is dry... In a good way. — 10 years ago
Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 13 years ago
No need to aerate. Beaver lake beer wine and spirits "cooking" wine sale $5 — 7 months ago
Needs a little air, great recommendation from @Somm David T
First mag of two — 8 months ago
2012 tasting great. Solid dark fruits, nice balance. — 5 years ago
Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 5 years ago
Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago
Really enjoying this wine. Very drinkable. Don’t know anything about Monastrell but would definitely drink more. For a $15 wine, this is great QPR! Drink this all day! — 7 years ago
Surprisingly good — 11 years ago
Really nice stuff — 13 years ago
Mark Osmers
The Rutherford Hill Napa Merlot (2021) reveals a deep ruby core with subtle garnet reflections, suggesting youthful vibrancy with potential for short-term development. The nose is precise and layered, offering blackberry and raspberry fruit interwoven with cedar nuances, indicative of measured oak influence.
On the palate, the wine is medium-bodied, with light acidity that enlivens the fruit profile while maintaining balance.
Tannins are fine-grained and unobtrusive, supporting a bright structural framework that lends clarity and poise.
The finish is clean and persistent, marked by freshness rather than weight, making this a versatile companion to dishes such as roasted chicken, grilled salmon, or semi-hard cheeses. — 7 months ago