Very berry flavored — 2 years ago
With steak at home! Excellent! — 5 years ago
2016 Dinner at Wente. — 6 years ago
Cut the fat in chicken schnitzel with risotto Milanese 2010 vintage was delicious — 6 years ago
A little smoky — 6 years ago
Lots of oak. Very delicious. — 7 years ago
I’m getting citrus and fruity notes from this one. I am surprised I like this. It has a light body and is easy to drink. Yay — a year ago
Splendid Petite Syrah! — 5 years ago
Opens up nicely with a lovely nose and reasonably long finish. Vanilla, leather, and berry essence. — 6 years ago
2017 Posada Paella dinner at Wente — 6 years ago
This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 6 years ago
Impressive with a charcuterie board. — a year ago
Dark ruby color. Blend of fruit from two different vineyards. Touch of Petite Syrah is added. Beautiful aromatics and flavors of cooked ripe red and blue berries, cloves and chocolate. Lush and full but medium bodied with a very soft tannin (velvety smooth) structure. Excellent bottle! — 2 years ago
Sublime. Full bodied merlot. Great by itself. — 5 years ago
Great zin... High acidity, non of the strong alcohol feel... — 6 years ago
With Thai food with Jeannette — 6 years ago
Sipping Fine Wine
From 100% Wente clones that get max hang time, large and tiny berries packed together, pale lemon with subtle aromas of citrus and stone fruits. On the palate flavors of apple, lemon and lime flavors, crisp acidity, long finish ending with rich mineral character. — 10 months ago