Gergely Kárpáti

9.5

Rich but shy aroma, after a little airing there is plum and other black fruits, and a bit of oak. Palate is silky, full and a bit spicy in the end. If it’d be a bit less pricey I would definitely recommend it. — 5 years ago

Jakub Kalinowski

9.0

Bodigraben Blaufränkisch.
Elegant and quite powerful. Blackfruit, sweet spice and a mineral, iron streak. Juicy acidity, great balance, good weight. Very nice. — 7 years ago

Skylar Niehaus

9.1

Park drinking. Syrah rose. Biodynamic. Strawberry. Alfalfa hay. Mineral. Floral undertone — 7 years ago

Lindsey King

9.2

Gothic dark fruit, deep blackberry, brambly mixed berry, the European Robert Smith of wines (lol what a smoothie). A little green vegetable character, is it totally crazy of me to say asparagus? No, it's not, I say what I want. When you stop to buy berries on the side of the road but it's too far from your romantic expectations of country life and it's more like a wounded salesman with purple stained palms and blackened nails who dryly utters "do you want three pints or not" and you lean in, in a grand attempt at acting casual, and say, "yes please thanks". — 7 years ago

Lauren Murphy

9.5

Really surprised how much we enjoyed this Pinot. Had a great earthy old world flavor — 8 years ago

Emil MEGYESI

10

Kicsit kell hagyni, hogy kinyíljon, és utána tökéletes! — 9 years ago

Mike Searby

9.1

Gere Tamas &Zsolt. Kadarka vilkanyi. 2015. Cherries with some complexity. Good length. — 5 years ago

John J

8.9

Mostly cab-merlot blend, a bit green on the nose but with air opened up with typical cabernet nose, plus hint of rose petal. Palate was red fruits, bit tart. — 6 years ago

Evan Roberts

9.0

Bright and great energy — 7 years ago

Steve Ess

9.2

Anything below a 9 is crazy. This is cloudy vampire blood. — 7 years ago

with Laura

Tara Rowland

9.5

Beaut Hungarian skin contact beautiful — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.5

Gracefully aged Blaufränkisch from Hungarian earth. Wonderful nose with dried red berries, underbrush, licorice and red currant. Still a lovely acidity, soft fully integrated tannins. The Barrique maturation is not noticeable. Franz Weninger is now slowly reducing the oak treatment in all his wines. Mainly using big, used old casks. Can't wait till the now actual wines are in the age window of this Steiner. The 2013 Steiner from slate soil is also a stunner. — 8 years ago

Gottfried Benn

8.9

Very juicy stuff. The acidity and spicyness reminds me of Weningers Blaufränkisch wines. Still quite strong and drying tannins, this wine should improve from more aging. — 9 years ago

Jim Restrepo

9.1

Beautiful grape, similar to Pinot Noir, smooth, mild fruit forward, nice lingering aftertaste- goes nicely on a Budapest rooftop bar — 6 years ago

JFS

9.0

@ Solo restaurant, Sopron Hungary — 6 years ago

Melissa Villalpando

9.0

Peppery nose with a fruity finish. Soft to the taste with a bit of tannins in the end. Tears are strong. — 7 years ago

Gottfried Benn

9.4

Tastes like a Weninger Blaufränkisch, but is made from Mencia and Palomino. Great stuff, luv it! — 7 years ago

JFS

9.0

At Moa restaurant by the Löver area, Sopron Hungary — 7 years ago

Michael Schuster

9.6

#welschriesling saybritz. Great wine. Salty, tasty, balanced. — 8 years ago

John Van Trijp

9.9

Noooooooo!!!! Whattt???? Hungary???? Nooooooooooo!!!! Yes....woooow.....speechless..... — 9 years ago