Neil Maiers

9.1

Young, dark, savory, smokey and delicious. — 9 years ago

Doug Kahn

9.3

Still young, but the development is on! — 10 years ago

Bruce Baldinger

9.1

Just too young yet. — 10 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.4

Dark cherry, blackberry, iron, Kool cigarettes and licorice. So young but delicious. Decanted and tasted over three hours and still youthful. — 10 years ago

Ryan Dolan

9.0

Great blend of character for a young wine — 11 years ago

Susan Sangiacomo

8.9

Dinner with JLo. Young and needs time. — 11 years ago

with Debbie and Diana

Paul Einbund

Wine Director/Sommelier Frances

9.0

Tight and young but perfect as evah — 12 years ago

Laurence Feraud

8.9

Too young — 9 years ago

Matt Duncan

9.3

Really on point. Brett and vegetal quality actually find great balance in this challenging vintage. Perhaps a function of better fruit making it to the pavilion. Either way I imagine this is what most young Bordeaux tasted like pre-1980s. — 10 years ago

Tim Adams

9.4

Took time open but amazing how much young fruit it had. Viscosity increased with time as well. — 10 years ago

Jeff Dodd

9.4

Still so young #rosesandthornes — 10 years ago

with Molly and Kelly

Lewis Chester

9.4

2001 vintage. Lovely youthful notes here. Still way too young. Plummy and mixed berries, some smokey oak, mulberries. On the palate, medium body, tannins are well integrated, hints of black pepper and nutmeg. White chocolate. Yummy despite its youthfulness. Open in 2025. — 11 years ago

Mindie Dieu

10

One of the few Merlots I can drink at any time and don't have to be in the mood for. Fragrant, smooth, almost silky. — 12 years ago

doug williams

9.3

Growing soft and creamy. Young with room to grow. — 13 years ago

with Carolyn and Marc

Tom Kobylarz

9.8

If there were ever an archetypical Syrah, Jamet's Cote-Rotie would be a strong candidate. To me this is a pure expression of a classic Northern Rhone Syrah. It is not a single site, but a blend of terroirs, encompassing over 20 sites mostly from hard rock schist bedrock with little to no topsoil. There is NO Viognier in this wine like one might expect from most Cote-Rotie that might have 1-5% co-fermented.

Importantly, there is also a lot less of the oak character that can dominate and overwhelm many Northern Rhone wines. The oak maturation, while not short at 22 months, only uses 15% new oak with no trace of it on the palate as it is perfectly integrated. Grape bunches are whole cluster fermented and macerated for up to 3 weeks.

The 2007 we have here was drinking superbly for a young wine, showing lively and racy layers of peppercorn spice, roast beef, and warm blackberry and currant fruit from the hot 2007 vintage. While from a warm vintage, not a hair is out of place. Density and purity exude from the nose and hint at what a brilliant future this wine has. Perfect acidity and fleshy ripe tannin provide the backbone structure for father time to peel back the layers of this beauty. I will be chceking back in 5 years at the earliest. — 9 years ago

Sean Genn

9.0

Took about an hour to open up but eventually opened up nicely. Sour Cherries, roses, raspberries. Still young with persistent tannins on the finish. Give it a couple more years. — 10 years ago

Ron Siegel

9.8

85 P3 in Mag loved this! So young and fresh showing roasted nuts and dried fruits — 11 years ago

John Schlechter

8.9

Non vintage still young with blend of 1990s — 11 years ago

Bradley P. Friedman

9.5

Baking spice and tart black cherry. Too young but it's showing pretty well - 2007 — 12 years ago

Rick Chrisler

8.9

Very nice, medium oaked — 13 years ago