Donald Williams

9.0

Holding up very well. Magnum helps. Keeps getting better with time. Not even beginning to fade. Wine Tasting at Andy and Elaine’s. — 7 years ago

with Bonnie

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.1

Not overly oxidized, still showing well — 10 years ago

Nathan Claiborn

9.7

This is killer, so much fruit overflowing its well appointed frame best wine I've had in a minute. — 11 years ago

Mike Davila

9.6

This wine amazed me, I’ve had it before and it’s never shown this well, maybe just hitting it’s stride? Beautiful perfumed floral nose ( never thought I would say that about a Dunn), exquisite balance, the fruit is slightly sweet, the tannins are fully integrated and refined, with just the right amount of acid in the finish. I would never guess mountain fruit or let alone Dunn if tasted blind. Can’t wait to try it again in a couple of years. — 8 years ago

Soowan Park

9.4

I loved it 🍷 goes well with lamb chop. Warm Wonderful wine and wonderful bae. — 11 years ago

with phillip

Tobin Trevarthen

9.7

Hold's well. Very nice black cherry. — 13 years ago

Michael Patrone

9.2

Well balanced tannins. Decent amount of alcohol. Mild complexity. — 9 years ago

Jana Russo

9.5

2013 vintage, from the St. Estephe region of France. Great wine! Young wine but Really well balanced. Great acid, bright red fruit. Smooth. Could age for years. — 9 years ago

with John

Larry Clopp

9.0

2009 drinking well but could use more time down. Great w the lamb!!! — 11 years ago

Patrick Hurley

9.8

Needs to breathe a bit at first, but drinks well. Tastes more expensive than it is. Good red! — 13 years ago