Johanna Peterson

9.4

Amazing, full bodied and tons of leg! Rich dark color, nice earthy taste. Dry with a perfect amount of tannins — 5 years ago

Janice Thompson

9.3

Very smooth — 7 years ago

Cynthia Selzer

9.4

Selzer family wine — 7 years ago

FCK AFD

9.2

Geniale Scheu, läuft wie nix — 8 years ago

FCK AFD

9.0

Wow, in der Nase fast wie ne Scheu... im Mund leichte Bitternote aber ziemlich geil. — 9 years ago

Winton Sweum

9.3

Botrytis Scheu nose, exotic underscored. Nice acidity here. Delicious! 8%, 150° oechsle, 8.7 gr. acidity. Tasted in May at Pfeffingen. — 10 years ago

Daniel

9.5

Ideal zu Hähnchengeschnetzeltem mit Rösti und Bohnensalat — 10 years ago

Stephan Lappas

9.0

Extrem spannender GV aus dem Weinviertel. Vergesst alles, was ihr bisher an GV getrunken habt, dieser hier ist komplett anders wie fast alles beim Leo Uibel. Definitiv Weine für Fortgeschrittene... — 6 years ago

Aaron Tan

9.3

GP in the blind, "Exotic aromatics, racy, juicy, salty. Could it be scheu?" Great job, GP!

I'm gonna give it a win for me on producer, even though I totally forgot the name "Muller-Catoir". Instead, I described the estate - in the Pfalz, famed for its wildcard varieties, especially rieslaner and scheu, and KP started making rieslaner and scheu because Julia fell in love with the varieties while interning there.

I guess it wasn't a hard guess once the variety was revealed - mainly by method of elimination since hardly any scheu enters Australia, short of the occasional Keller, and none of KP's 17' scheu got in. I think like KP, Muller-Catoir really nailed the 17' scheu trocken. Juicy, dense, spicy, and super energetic. So delicious right now, but I reckon it'll stand the test of time. — 7 years ago

Andrew Lohse

9.3

You heard it here: scheu is going to be the next trendy wine in NYC (at least to me. . .) / The old vine release from Wirsching packs a lot more nuance than the delicious standard release / guava, mango, pineapple, grapefruit / balanced acidity and a round, juicy body with awesome length — 8 years ago

Lundmark Kvarnstrom

9.6

Wow! This is Crazy. A Chardonnay made only in 1200 bottles. Beautiful balanced oak, fruit and acidity. Totally Amazing! — 10 years ago

Eli Barton

8.9

Hard to recall exactly, but I think it was quite enjoyable with dinner. — 10 years ago

with Jay, Kenneth and 1 other

Saya Watanabe

9.2

リンゴ
癖がない
3500円@恵比寿ハース — 11 years ago

Peter van den Besselaar

9.0

Vintage 2015 | Curiosity Auxerrois Auslese — 6 years ago

Austin Hohnke

8.9

Nice fruitiness and bit of residual sugar here at 9% Alc. Juicy with ripe citrus and stone fruit.
Just lacking some of the acidic tension and verve I crave. But for $12?!? What’s not to love about the undervaluation of German Riesling? — 6 years ago

M C

9.0

Sweet and fruit comes through. Not cloying. Really enjoyed it and I usually don't like anything close to sweet. — 7 years ago

Michael Piaker

8.9

7 January 2018. Spuyten Duyvil, Brooklyn, NY. — 8 years ago

Marcus Lancaster

8.9

Pear and blue cheese in the nose. Pear in the pallette . Excellent with oysters at the. Each but would be better with you Jason! — 10 years ago

Lundmark Kvarnstrom

9.3

We have said it before. This one is a kicker. Such a delicious wine, and such a handcraft. Well done, Klaus. — 10 years ago

Lundmark Kvarnstrom

9.2

Just getting better for every time we pop one! — 10 years ago