Byron C Mayes

9.1

Bright pale gold with a wee bit of haze (unfiltered?). Strong mineral and green apple on the inviting nose. Brisk acidity leads the medium palate which yields layers of ripe green apple, grapefruit rind, wet stone, Melba toast, and others. Finish is stony and lingering. Amazing example of GG Riesling from a premium VDP producer. Ready for a wide range of foods from fish to pork. Upscale of course. Drink now through 2040. — 2 months ago

Knox Knox

8.9

2019 vintage. Delicious pear and green apple and floral notes. — 2 years ago

Kristen Grimes

9.3

Mineral-forward aromas... limestone... and a little citrus pith. Bright acidity, crisp yellow apple and lemon peel, lingering minerals. — 2 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

This is really good . German Pinot some are so over oaked but this is perfect . Raspberry fruits , complexed and very long ! — 4 years ago

Ted

9.1

Very nice and just the right amount of sweetness. — 4 months ago

with Jeni

Byron C Mayes

9.0

Dark transparent amethyst. Abundant nose of black cherry and wet stone. Medium palate confirms the nose adding a bit more black fruit supported by sturdy, medium acidity. Soft tannins assert toward back palate and on the lengthy finish. A solid intro to German PN with equally solid Rhein earmarks, this food-friendly red is a perfect companion to most fare and a great counterpart for Germany's universal white: Riesling. Drink now through 2026. — a year ago

Peter Falk

9.1

Riktigt god Riesling i högform. En favorit — 4 years ago

with Annika Lindh

Traci Bartkus

9.5

Resident Christmas party, found at the Cellar — 5 months ago

Byron C Mayes

9.2

Star bright pale straw gold. Inviting nose of honeyed yellow apple impaled on a cement spike. The honeyed aspect completely disappears on the tightly wound and stony palate. High acidity and that intense Rheingau mineral streak more than balance any Spätlese level RS to deliver a taut Riesling that can go almost anywhere you'd expect to take a Trocken. Excellently satisfying now, it should reward quite generously after ten or fifteen years. Drink now through 2033. — a year ago

barak heller hayun

8.9

fresh salty acidic trocken Riesling.
blind tasting i was lost and guessing very good entry level chablis, but it's too rich, probably.

chamomile, honeysuckle, whole lime, lemon juice and some green 🍎 with white pepper and sea salt sprinkled on it.

cold it's delicious, warming up complexity arrives.

long pleasant 🎯

drinks lovely on it's own chilling and watching the dead sea. salty enough... — 2 years ago