Kai Wright

9.0

Drinking up my stock of these as the previous bottles were past their prime. But my final one goes out with life still in it! Apple, pear, ripe and juicy lemon, maybe even a little pineapple on the long finish. — 7 years ago

Guy Fiore

9.0

Petrol, rubber hose, yummy! — 8 years ago

Kieran Roberts

8.9

Excellent German Syrah — 8 years ago

Naoki Kondo

9.0

Mio Sakai kimoto. Uplifting!! — 8 years ago

Robert Komoto

8.9

Light and crisp apple fruit. Slight sweetness consistent with a kabinett. Low alcohol, 10%. Consistent with German kabinetts. Love it with sushi or another fish dish. — 8 years ago

Jan Konetzki

8.9

Floral and slide candied notes combined with the aging gave a pretty unique flavour profile. Drink soon — 9 years ago

Kelly Carlin

9.2

I found the cow; I put my lips to the teat. I highly recommend Das Weinhaus in Trier, DE, if you find yourself near the Mosel. — 10 years ago

Eli Barton

9.3

This was really surprising. The acidity was a bit low, but it wasn’t oxidized at all, and still had plenty of fruit, albeit aged. But it also had a finish of citrus I definitely wouldn’t have expected. — 7 years ago

Barny

9.0

älteste Sektkellerei Deutschlands, sehr feiner Prickler — 7 years ago

Andrew Lohse

9.0

Lily blossom, underripe nectarine. Apricot. Intense acid. Mineral presence. Ripe peach. Med- to med body. — 8 years ago

Liz Hale

9.1

Rivaner, SB, weissburgunder, Riesling and muscateller- it's wacky! Like an everlasting gobstopper, flavor changes with each sip. Speaks to my inner wine geek. — 8 years ago

Harald Geiger

9.5

Wein für meine Frau von ihrer Chefin.
Ergab sich aus einer kleinen Weinprobe bei Guys Weinhaus. — 8 years ago

with Deichgraefin

Levi Joseph Dawson

8.9

Excellent Gerwürztraminer. — 9 years ago

Byron Fuller

9.1

Weird but ultimately great. Quite pure terroir that's very stalky/foresty and somehow raw. Good dark fruit underneath. Very long. Initially low acidity but pulls together with ample air. — 10 years ago

Jonathan Salky

9.3

Such an interesting wine. A lot of cave-like funk, with just a hint of sweet residual sugar. Low alcohol...drank the whole bottle! — 7 years ago

Ellen Clifford

9.1

Hot damn I love aged Riesling. This one might have been a year or so past it’s tip top best but my friend who knows nada about wine tasted it and said “whoa this is a whole meal” which is to say it is wildly apple, honeysuckle, arugula and...feta cheese? So much feta we even got some out of the fridge to taste test. Loved this. Wish I had more. Love Riesling. Get in. — 7 years ago

Patrick Hu

9.3

Hint of petrol and beach ball, touch of sweetness. Terrific balance. — 8 years ago

Andrew Willingham

9.1

Light straw, day bright. Medium++viscosity. Nose sees brine, motor oil, honeysuckle, honey, Palette sees honey, fennel, long, complex finish. Still some good acid left in this wine. Complex, delightful, great bargain at ~$20. — 8 years ago

with Deborah

Andreas

9.0

Mycket bra! Koncentrerad frukt, fin syra och allmänt en jävligt bra pinot för 100kr — 8 years ago

B S

9.0

Weihnachtswein — 10 years ago