Toasted butter and cranberry — 7 years ago
Tis and I both liked this one — 8 years ago
Good smooth and local!! — 8 years ago
2011 Sonoma coast Chardonnay — 9 years ago
The right way to lead out your CA wine trip 🐚🐚🐚 — 7 years ago
2011 vintage. Ruby-garnet color, med body. Stewed blackberry, strawberry, baking spice, vanilla, hints of floral notes. Slightly dry mouthfeel, long finish. — 7 years ago
Drank a "12" in "16"
Excellent — 8 years ago
A few years in bottle has served this well. Much better than my first bottle tried on release. — 8 years ago
Bar none, my perennial favorite. — 9 years ago
Lively acid, slightly nutty with a light, well balanced oaky finish. Creamy mouth feel bursting with lemon and curd on nose. Pretty interesting. — 9 years ago
I hate it when people use Burgundian to describe New World wine. But damn if this isn't the most Burgundian Pinot I've ever had from California. Dominated by mineral and earth and structure, with beautiful, quiet, well delineated fruit. I'm down with @Pax Mahle's Syrah, and he's slowly convincing me that he knows something about Pinot, too. — 9 years ago
Saffron salmon in Newport. Easy to drink and smooth — 11 years ago
From CA vineyard royalty. Improves as it warms and with air time. This is a lesson in balance. Not a steely chard full of tropical flavors yet retains its minerality. Not an oak laced butter bomb but merely hints that it saw a minimal amount of oak in it's lifetime. Only 12.2% which is incredibly refreshing in a chard, especially one from a warmer climate. Tragic that 2013 was the last vintage before the chard vines were ripped out of the vineyard. — 7 years ago
Great wine curry fish — 8 years ago
Tastes like liquid barbecue, in a good way — 8 years ago
Nice clean Chardonnay. Apples — 8 years ago
Husband loves this one! — 9 years ago
Classy smoky savory Syrah — 10 years ago
Delicious!!! Smooth light yet has great flavors that all come together perfectly. Plus it's a local CO wine! Would definitely buy again! — 10 years ago
Pete Turley
Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 7 years ago