The right way to lead out your CA wine trip 🐚🐚🐚 — 8 years ago
From CA vineyard royalty. Improves as it warms and with air time. This is a lesson in balance. Not a steely chard full of tropical flavors yet retains its minerality. Not an oak laced butter bomb but merely hints that it saw a minimal amount of oak in it's lifetime. Only 12.2% which is incredibly refreshing in a chard, especially one from a warmer climate. Tragic that 2013 was the last vintage before the chard vines were ripped out of the vineyard. — 8 years ago
A few years in bottle has served this well. Much better than my first bottle tried on release. — 9 years ago
Bar none, my perennial favorite. — 10 years ago
Lively acid, slightly nutty with a light, well balanced oaky finish. Creamy mouth feel bursting with lemon and curd on nose. Pretty interesting. — 10 years ago
Husband loves this one! — 10 years ago
Classy smoky savory Syrah — 11 years ago
Saffron salmon in Newport. Easy to drink and smooth — 12 years ago
2011 vintage. Ruby-garnet color, med body. Stewed blackberry, strawberry, baking spice, vanilla, hints of floral notes. Slightly dry mouthfeel, long finish. — 8 years ago
Drank a "12" in "16"
Excellent — 9 years ago
Good smooth and local!! — 9 years ago
2011 Sonoma coast Chardonnay — 10 years ago
Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 8 years ago
Tis and I both liked this one — 9 years ago
Great wine curry fish — 9 years ago
Tastes like liquid barbecue, in a good way — 9 years ago
Nice clean Chardonnay. Apples — 9 years ago
Delicious!!! Smooth light yet has great flavors that all come together perfectly. Plus it's a local CO wine! Would definitely buy again! — 11 years ago
Alec
Sooo carbonic — 7 years ago