Erika Strong

9.3

Back to the earth — 2 years ago

Zack Hall

9.4

First time hearing about this wine. Mensang amphora. For me it was Leroy meets werlitsch in its aromas and flavor and texture. Had a buzzing quality and golden dancing acidity. With a nice clean fruit flavor. — 3 years ago

constantin a velo

9.3

Hay, 10,5% — 6 years ago

Jakub Kalinowski

9.1

Morillon vom Opok
Biodynamic Chardonnay from Steiermark.
Cloudy, smokey, yeasty, sappy, fresh!
Bruised apples, ripe lemons, underripe pineapple, green mango. Plus some hay, flinty, smokey aromas. Juicy, fresh, enticing.
On the palate with vibrant acidity, with great freshness & depth. Rough around the edges, with a touch of cidery notes, a bit of VA. There’s a creamy touch to the mouthfeel. And a mineral hint. This is ultra drinkable and so delicious. Love it! — 3 years ago

Zack Hall

9.1

Would guess Macon blind good stuff — 5 years ago

Natalie Hekmat

9.0

Weingut Werlitsch Freude 2015 biodynamic farming on steep hills in Styria. Sauv Blanc 50% and Chardonnay 50% grown on chalky marl, skin fermented for 2 weeks and aged on lees in large oak casks for 2 years. From Austria 13% ABV importer by winemonger — 6 years ago

Andre Rodrigues

9.0

Maison Sota — 3 years ago

Zack Hall

9.1

Smells like “bubble gum” doesn’t taste that way but think this bottle is advanced due to storage because of an oxy note on palate. Nice acidity texture and length as you’d expect — 4 years ago

Natalie Austin

9.4

Love this wine, we paid 36 USD. Worth every penny — 5 years ago

Michael Piaker

9.1

30 August 2018. Discovery Wines, New York, NY. — 7 years ago