Erik Sjolund

9.5

No, great pn. Pretty slim but very strawberry fruity n full. — 4 years ago

Roberto Carli

9.5

Very Chablis-like. So reductive, probably too much in its youth but with great potential. It’s quite linear, angular, but with a long mineral driven finish. Would love to age it — 4 years ago

Colleen McManus

9.1

Birthday gift cards = high-end thanksgiving pinots. Russian River candy apple top notes remain my favorite. — 4 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.1

It’s a lovely Oregon Chardonnay. I liked the smokey, toasty reduced character which seemed a voice in a chorus of preserved lemon, tangerine and green apple. Nice acidity - refreshing and complex — 6 years ago

Nora Curtin

8.9

Not your typical SV. Drinks like a chardonnay. — 7 years ago

Eric W Brown

9.2

The hits continue! Another brilliant wine from Walter. Paired with tuna. — 8 years ago

Amaury Moulron

9.0

First smell is coke (the drink). — 9 years ago

with Nicole

dawn martynuik

9.4

Tastes like Meyer — 10 years ago

Adrienne White

9.4

delicate graceful fruitfully delightful, great start for a celebratory feast — 10 years ago

Lisa Lauder

9.6

Nice and smooth — 11 years ago

Ming L

9.3

The expressive nose shows ripe peach, apricot, coconut, dried white flower, roasted almond, and hint of honey. The medium to full body is richly textured with great depth of flavors echoing the nose, yet mange’s to be nimble enough. Long elegant finish.
From selected parcels from the estate vineyards at the highest elevation, This is an exuberant yet graceful chard. Super delicious. — 4 years ago

Brett Owens

9.2

Awesome wine — 4 years ago

Lyle Fass

Founder Fass Selections

9.2

Almost 2 years since I’ve had this. What a wine. Gorgeous nose of herbal vegetables that are so so fresh. Dynamic mineralIty on the nose with also a hint of fat. Palate is elegant and mineral with wonderful juiciness and a haunting opulent yet undeniably fresh texture. Age has really helped this be fully expressive. Great balance and purity. — 5 years ago

Jeff Manuel

9.2

Christmas Eve dinner with penne ala vodka — 6 years ago

Matthew Cohen

9.5

Lovely nose. Cherry flowers and spatburgunder. Palate is so fresh. Lovely bright cherry with some depth. Very very Juicy. Mineral. Nice long finish with a hint of licorice. Really really delicious. This is an early ripening variant of Pinot noir. Bought from Fass Selections. Some savory elements starting to come out at 60 minutes. Oh Wow. It’s getting even better. Nose is chambolly. Palate has awesome texture. Sweet fruit. Mineral. Spice. Wow. — 7 years ago

with Lyle

Michelle Montz

9.0

Nice for a celebration — 9 years ago

Carnet Williams

9.2

Classic Walter Scott. Lighter on the palate. Slight wood. Cherry. — 10 years ago

Ian Burch

9.2

Winner. Every freaking time. — 10 years ago

Olivia Clark

9.1

Love the sweetness of this wine. Not over the top. Just the right amount for a sweet red. Delectable and mouthwatering. — 10 years ago

Bethany Lawrence

9.8

The Meadows - Chardonnay bottling from one of my favorite Sonoma producers. Retails for ~$25 — 12 years ago

Joe Roth

9.2

A small winery making excellent Pinot Noir! — 4 years ago

with Jeff and Michael

Alex Moura

9.5

This is my jam right now. — 4 years ago

Darren Dittrich

9.2

2018 might be even better than the ‘17. Lemon curd, light tropical notes, but steely Chablis-like acidity makes it all work. Another lovely WScott Chard, esp. for those that are not as fond of the warmer siblings father south. — 5 years ago

Ryan Mullins

9.2

Slightly reductive but probably will be pretty when it ages out of that — 6 years ago

Beau Carson

9.2

Walter is a genius for saving Timorasso. Petrol, marzipan, and loads of minerality. — 7 years ago

Dan Cobb

9.4

Wonderful raspberry notes. Very light bodied. Blueberry on the finish — 8 years ago

Tim Watkins

9.3

Yum! Fantastic wine paired with duck breast dinner — 9 years ago

Tiffany Sams Cox

9.0

Cahill earns her place on the rich end Of the spectrum and the 2012 vintage shows that character especially well. Ripe orchard fruits. Apricots. Cultured butter. Brioche. Abv is warm but the style supports it. — 10 years ago

Greg Rubin

9.0

Lemon creme brûlée and bruised yellow apples. Slightly too much malo for me but very bright for what it is — 10 years ago

Mike Swinford

8.9

Good stuff for $24 (6 yrs ago)... — 12 years ago