Nagib Nasr

9.0

Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago

with Wissam

Chris England

9.8

🎄 Advent Halfy Calendar Day 24 🎄

🎅 Santa says “Well sorry folks, I’m staying in and drinking this love juice tonight 😍 see you next year, Love Santa xx”

📝 I say what an epic treat 😍 30yr old d’Yquem that went perfectly with some mixed cheeses 🧀

⏩ 🍾 Mrs E got Krug Rose KrugID 314047 wines 2002-2007 bottled 2014

📍 Chateau d’Yquem 1989

🏵 98-99 points - stunning just stunning

🍇 80% Sémillon & 20% Sauvignon

🍷 Golden orange w/ a brown hue

👃 Burnt smokey apricot & orange through maple syrup, charred creme brûlée, fallen apple tart tatin, pear compote, brandy, sherry, pineapple, honey & creme caramel

👄 Med+ syrupy creamy voluptuous decadent sweet explosion of sticky apricot jam, mulled orange & caramelised pineapple w/ aged toffee apple, sticky toffee pudding, creme caramel, thick honey & spiced peach tones

🎯 Long long long sweet smily linger of the above

— 7 years ago

Chris England

9.2

This £126 Talbot feels a few years past its peak but still enjoyable; mainly on the aromas 😉 prefer 03, 05 & 86 but better than 81 😁

🍷 Garnet ruby w/ brick edge

👃 Gravel, soot & burnt smoked oak driven mineralised herby faded dark berry fruits w/ melted liquorice, dry cured meats, gravel, pencil lead & dirty earth

👄 Med body of liquorice infused dark fruits w/ a red berry undertone & dry mocha blackcurrant tickle

🎯 Med earthy liquorice charred dark fruit silky finale w/ a red berry kick — 8 years ago

Cody Nunno

9.1

Smoky, peppery, almost effervescent. I'm a fan — 8 years ago

Daron Watson

9.5

How'd the 375ml of '59 Chevy w mid-shoulder fill show?
#LIKEABOSS!
Nose of crushed leather furniture, cigar box, fig, Christmas cake, plum & hints of a red cherry cordial
Still a pop of acidity with the fruit, but richness dominated adding raisin to the flavors along w feral animale & shaved dark chocolate taking over on the lengthy finish — 9 years ago

Patrick McKee

9.4

Opaque red w slight orange rim. Iron, earth, funk, dried herb, black cherry, rose. On palate red apple peel, more metal/funk; good acid, mild tannin, slightly bitter. Mourvèdre dominant. — 10 years ago

with Kim

Michael Mathews

9.1

At Redstone w/Shelly. Just back from Orlando w/Rettke. #pro — 10 years ago

with Rick, Jeff and 2 others

Tim O'Rourke

9.3

Not reconditioned and fully mature, this is has a delicate beauty right now. A little fragile, but mostly pure Cab Franc on the nose w/ a very nice silken texture. There's plenty of tannin, but the fruit is running out so drink up! — 11 years ago

B

10

Magnum 1995 Harlan at Pr w K, A&S. Awesome. So big it was hard to believe it had almost 20 years on it. Great w the steaks we were eating! — 11 years ago

romo

9.2

More power w air. — 6 years ago

Andrew Lamson

8.9

Splendid, super easy pour. Very neutral white. — 7 years ago

Ray Quirolgico

8.9

A surprisingly bright and crisp (like lemons and pears) white from Paso Robles, better known for its reds. Terrific summer sips here! — 7 years ago

Gina Puente

9.3

2015 was quite impressive, wishing I had more to try later w more age. Full lush mouthfeel and lingered on tongue — 8 years ago

romo

9.4

Still a big boy w room to run. Powerful structure w balance. — 8 years ago

Chris England

9.6

This may be the smoothest Hermitage I've had @ £83 it's like a pig rolling in velvet 🐷 so smooooth 😍 Great now but 97+ over next 5-20yrs 😎

🍷 Ruby w/ purple hue

👃 Cloves, Olives, thyme & piggy 💩 through blackberry w/ touch of liquorice & minerals

👄 Med+ body incredibly super smooth olive tapenade, blackberry & dark cherry - surprisingly well balanced @ this age 👍

🎯 Long dark fruit & olive pure silk finish — 9 years ago

markus gould

9.2

you better have port wine on your screen, and graham's is a big player, big in quality, though, as well!
never say "industrial" here.
qd malvedos is a sub vinery and allowed to make it's own vintage ports in years graham's doesn't declare.
this is a catch, really, if you are lucky enough to get it! — 10 years ago

Racquel Geisz

9.6

Love this one. — 10 years ago

Laura Rende

8.9

This wine is robust with moderate to high tannins, which I love. But what I love even more is that it is still very smooth. — 10 years ago

Vance Gregory

Owner Edmond Wine Shop

9.2

Birthday wine. After 25 yrs this pretty Cab is holding up very well. Clean w dark fruits, mint and some spice. Cork did crumble but was able to salvage. @SilverOak memorable wine. — 11 years ago

Mimiko Adachi

8.9

🍕とワインで誕生日パーティw — 12 years ago

angela C

9.0

Sweet cherry ruby port! — 6 years ago

Chris England

9.8

My favourite Pomerol in a great year 🏆 now sells @ £250-£285 😱 On its 6th try & it’s now much better integrated & drinking lovely but will age more 😉 A New Year’s Eve delight 😍 enjoyed with Lasagne 🍝
.
📍 Vieux Chateau Certan 1998 Pomerol
.
🏵 98 points for 1998 😁 & should improve
.
🍇 90% Merlot & 10% Cabernet Sauvignon
.
🍷 Garnet ruby w/ brick edge
.
👃 Nasal Nookie Gang Bang of creamy dark spiced damson plum in soft smoked oak & light cedar w/ soggy earth, wet leaves, liquorice, rock minerals, cracked pencil lead, dirty gravel, cocoa, black berry fruits, charred soot embers, mint & herbs - nasaltastic baby 😍
.
👄 Med earthy body of silky smooth ripe dark plum & black berry fruits w/ red cherry, raspberry liquorice & choc mocha in slight dry rock minerals
.
🎯 Long deep plum & dark berry earthy soft liquorice mocha choca cherry & a light dry mineral oaky seductive smack in your chops — 7 years ago

Kyle Katterjohn

10

Best Rum I’ve found — 8 years ago

Chris England

9.4

Top year 904 @ £75 that was drank in Zalto burg glass as its like an aged burgundy

🐽 Paired w/ Iberian Ham 😍

🍷 Garnet ruby w/ brick

👃 Smoked burnt oak, soggy earthy leaves, leather, dark cherry & figs w/ balsamic & damson

👄 Med body of creamy stewed cherry w/ earthy balsamic & slight mocha

🎯 Med finish of above w/ earthy balsamic linger

Reaching peak but I preferred the 95 904 over this but the 890 94 was better than the 95! — 8 years ago

B

9.0

1999 Gianfranco Soldera Riserva Brunello. Lunch at T w Roger S and BP. Drank alongside the '99 Insignia. Decanted this wine ~30 min. We think this was an off bottle. Thin, high acid, no finish. Too bad. — 9 years ago

Jack Tan

9.5

Skypark w the guys. Extremely well balanced wine with very refined nose. — 9 years ago

Janie Richards

10

Fruity but not sweet. Light & easy. — 10 years ago

B

10

1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 10 years ago

Kevin Sidders

President VinConnect

9.1

Very soft and silky red fruit profile, w some tobacco notes. Not as powerful as I'd have expected, but quite long... — 11 years ago

Kristina Hayden Bustamante

9.0

Really unexpectedly trim and bright. Easy drinking w soft tannins and surprisingly bright light red and black fruits. I expected a much fuller, richer and more powerful wine for the vintage but it was absolutely lovely. — 12 years ago