David Shaw

9.0

Pale yellow in color. Slight spritz, crisp, lime flavor with length. — 7 years ago

Andrew Holloway

9.0

Killer thai and egon muller are hard to beat — 7 years ago

with Caryn and Ali

Kaito Kikuchi

9.0

Slight peach, moderate acid, very platable — 7 years ago

boyd

9.0

Skin contact Muller. Dope. — 7 years ago

Jason Rosenblum

9.1

Great beach bubbly — 8 years ago

with Dorit

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

What a beautiful interpretation of a Kabinett from Stefan Steinmetz. Herbs, flint stone, high acidity with just a hint of sweetness. More on the subtle side with lots of elegance. Great QPR! — 8 years ago

SV

9.1

Pinot Noir, Muller Thurgau, and Chasselas. Just slightly rose, underripe nectarines, citrus zest. A super solo bottle affair. — 8 years ago

Adam Schlesinger

9.2

Perfect with Thai food! — 9 years ago

Manuela Bürger

9.0

Bergfest #kanta #egonmueller #riesling #adeladehills — 10 years ago

Nadia B

9.6

Tiefenbrunner, muller thurgau 2011 "feldmarschall" (alto adige Italy) — 10 years ago

Maso Michei

9.9

Vino incredibile — 11 years ago

Spinning_spins

9.1

A groovy Gruner Veltliner. Cheers! — 7 years ago

Benjamin Hickey

9.0

Multiple sites. Great balanced acidity, not as much individuality as some of the other muller wines. — 7 years ago

Polly Rittenberg

9.1

Super easy-drinking wine. — 7 years ago

Michelle Brummell

9.3

Lovely non sweet but not dry either — 7 years ago

James Alford

8.9

Yummy muller typicity, but not over the top. — 8 years ago

web bond

9.4

AP# 4. 120 bottles imported to USA. Still marketed/sold as Le Gallais in deference to the family who co-own Wiltigen braune Kupp with Muller. — 8 years ago

Robert Simmons

9.0

Perhaps a year or two past peak but still drinking well. A lot of apricot and still some acid. — 8 years ago

Elaine Hamm

9.2

Spicy Asian chicken lollipops and sesame slaw. An awesome threesome with this muller thurgau. Such a great food wine. Especially with http://www.foodnetwork.com/recipes/guy-fieri/spicy-asian-chicken-lollipops.html — 9 years ago

Jesus Acevedo

10

Best wine I've had yet. Very sweet but delicious! — 10 years ago

Diana Cohen

9.6

We had this wine at the top of the mountain in Alta Badia at the fish restaurant at Moritizia — 10 years ago

Benjamin Hickey

9.8

All Muller Auslese have botrytis. Beautifully poised wine. So delicate and light but so delicious. — 7 years ago

Veronica Castro

9.1

Some background: Muller-Thurgau is a crossing between Riesling and Madeline Royale. It was once Germany's second most planted variety (as of @ 11 years ago). The variety suffered in status as the grape is easy to grow, and was often used in making plonk... but the Muller-Thurgau from Rainer Sauer is as elegant and mineral-driven as it is approachable.
On the nose, you get lime, sea spray and some grapefruit....which reflects on the palate. The wine also has a fine-grained beeswax-y texture, a tad like Chenin Blanc. Dry, with good lift and minerality. All in all, a terrific food wine. I paired this (with some hesitation) with Chorizo tacos from 4th St Market in Santa Ana, but man, did it go! I was worried about this wine not being able to handle the spice, but... beautiful pairing. It also went with their ceviche. All in all, quite good. 12% abv. — 7 years ago

Gregory Knaps

9.3

2015. Beautiful wine and easily the best Muller I've ever had! — 7 years ago

Ira Schwartz

9.5

This was the last wine of the day it came after Burgundy, Bordeaux , Syrah, Cab franc , Eiswein, Auslese and somehow this erased them from my palate memory. In this case Muller was not a winemaker but a magician. He managed to make every attribute contained in this wine stand up and shout but never allowed a single component to hog the spotlight. If I got rid of all my wine except this would I be unhappy?, honestly I have to think about it. — 8 years ago

Travis Kohout

9.0

Not a bad way to spend my tuesday afternoon — 8 years ago

Debbie Shing

9.0

Piercing acidity and the kind of steely minerality that makes my eyes squint are hallmarks of quality Riesling from this region, this wine is a nervy bundle of that, with buckets of quite sophisticated-tasting lime juice - almost Gimlet-like. Nice concentration. — 9 years ago

Samuel Gowland

9.5

Beautiful wine - highly recommended!! — 9 years ago

Lyle Fass

Founder Fass Selections

9.9

Best dry wine I have ever had from Stefan. — 10 years ago

Michael Wilson

9.1

Stefan does it again - amazing for the price — 11 years ago