Delish as — 12 years ago
It was a Kabnett — 10 years ago
Wonderful spring / summer Riesling — 10 years ago
Discreet use of oak and tons of minerals. — 11 years ago
Wonderful Reisling and normally not even a fan — 10 years ago
Wow so much acid and rs — 11 years ago
Pure natural, artisanal Mosel-Riesling. Never tasted something like this before in Germany. No sulphur. Long Skin contact. — 12 years ago
Lyle Fass

Founder Fass Selections
What a nose. Deep berry fruit and very bright. Great whip of acidity. Transparent as fuck. — 10 years ago