Eric Egan

9.3

How to really stump someone in a blind tasting: 1) store a bottle of '69 Weis Leiwener Laurentiuslay Auslese in a box with lots of geuze for ages. 2) allow the wild yeast to enter the bottle and do its thing. 3) wait until you loose 1/4 of the wine through the cork as the pressure builds. 4) open under the table, with a serious 'pop' (to confuse the tasters). 5) serve this miraculously delicious sour 'petillant' (like a cross between a Belgian sour and a very good feinherbst) in riesling glasses. 6) bathe in the glorious confusion that ensues. — 8 years ago

Stephen

8.9

Barcelona with the Weis' -- Pinot noir like, smooth after q — 9 years ago

Dave Wood

9.3

FedEx delivered joy yesterday so I went back to revisit 2011. Nik spot on love. Cheers. — 10 years ago

Josh Murray

10

Drank this with Nik at the Lakehouse- July 18th 2015. — 10 years ago

Adam Plotkin

8.9

Brought this one back from the #Mosel a few years ago. #SpringOfRiesling? ;-) — 11 years ago

Dade Thieriot

10

Quintessential #Ruwer #Riesling that is truly refreshing and the perfect #wine with a light #lunch on the terrace of Hotel Weis (#Mertesdorf)--if you can have a carafe of this sunshine why bother with iced tea??? — 11 years ago

with Petra and Verena

Carolina Nevin

10

Had this with Nik, recommended by Linet — 8 years ago

Stephen

8.9

Heavy alcohol... Needs time to open, maybe a few more years in the bottle imo. Weis Italian night 8/1/17 — 8 years ago

Emily Kresie-Harrington

9.0

2014 vintage. Apricot, white peach, guava, pineapple skin, yellow pear, honeysuckle, honey, white rocks, straw. Good value Mosel Riesling. — 10 years ago

Dade Thieriot

10

Guess who?
Charlotte Weis with a bottle of father Herbert's '05 Kaseler Nies'chen #Riesling #Beerenauslese...nectar of the gods! #sor #summerofriesling #vonbeulwitz #statebirdprovisions — 10 years ago

with Petra and Marc

Marc Nijdam

9.0

Excellent!! Crisp weis with beautiful fruit notes. Love it — 10 years ago

Chris Woodrow

10

Might have tasted better in Herr Weis' backyard but the richness, fruit and piercing acidity combine into perfection — 11 years ago

Robert Titelman

10

Groth Cabernet in vineyards at Brix with Ben and Michael Weis. — 13 years ago

Stephen

9.4

Let it breathe... Really enjoyed this. Weis Italian wine night 8/1/17. Opened up nicely after 2-3 hours — 8 years ago

Philip May

9.0

Very well balanced. Earthy nose, subtle taste, good acidity. — 9 years ago

Kari Johnson

9.6

Nice. Like this one a lot. Smooth. Good balance of sweetness and flavor. — 10 years ago

Mike Blom

9.2

The 9,5 alc level has zero impact on the body. Still full and enjoyable with crisp green apple. — 10 years ago

Casey Danielle

9.0

Super zesty! Acid is fresh and zingy.
Great value for money :) — 10 years ago

Mike Fifer

Writer The Wine Monologues

8.9

Great QPR. Sweet and savory with tastes of stone fruit and apples. — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.5

The best producer or best up-and-coming producer Mosel has ever seen. Nik Weis is a stellar winemaker. His wines are multi-layer, terroir oriented, soft and delicate. So many characteristics. This is a beautiful wine. $17 - 94pts. — 12 years ago