Good for dessert — 10 years ago
Tropical fruit, cream, mineral, creme brulee. Great texture. 1989. — 11 years ago
Maximin grunhauser herrenberg auslese Riesling 2001 — 12 years ago
’04 was a cooler, higher acid vintage with limited botrytis. Nevertheless, this ABTSBERG Beerenauslese was tasting like true AMBROSIA, meaning “the nectar of the gods”. This heavenly Ruwer Riesling is quite drinkable now in a half bottle, but still has years of life left in it. You could pair it with a fruit-based dessert, but really it is dessert all by itself:-) — 9 years ago
@ Vinotéka U Švába prague — 10 years ago
Breakfast of champions! 1999 vintage — 10 years ago
Tight rope sprinting! — 11 years ago
Like zest. Reductive. Tasty. — 9 years ago
88- but 83 vintage..... the becker was just on another lvl tonight... weighty and crispy. Apples and hints of white fruit. — 9 years ago

Paul Grieco as Hand model. — 11 years ago
Lee Lightfoot
Super duper clean slate and summer fruits — 9 years ago