What a charming Tuesday night Pinot. A rush of flavor, yet nuanced at the same time. Sandalwood, rose blossom, and cherry skin, leave a slight impression of sweetness.So silky, I could drink this all night, but am happy to have a few glasses left for tomorrow. — 7 years ago
Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 9 years ago
Pretty good... Not too overpowering, so would go well with a variety of foods. Really like that the vineyard uses sustainable practices also! — 10 years ago
Beautifully crafted Pinot — 11 years ago
Very good, no complaints — 6 years ago
Lively citrus and peach aromas and flavors, very refreshing. — 8 years ago
Light and smooth- good red for summer — 9 years ago
Still could use a little time. Much better on the second day. Lots of Pinot for the money! — 9 years ago
Decent not great.
— 10 years ago
Richer than Sanford and Benedict, beautiful balance — 11 years ago
Held up incredibly well for 17 years :-) — 6 years ago
Amazingly smooth... at Emerils — 7 years ago
Powerful, dense and full bodied with a high acid finish. This needs to lay down for a while. — 8 years ago
Flavor of gooseberry, grapefruit , citrus, fresh green melon and island flowers. This wine has a juicy flavor and is very crisp on the palette — 9 years ago
#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 10 years ago
Loving this, it's a Pinot with all the elements I love in Cayuse — 12 years ago
Ryan Guy
A favorite winery of mine... This one needs a little more bottle age, or a splash decant... A muted nose opened to crisp honeycomb apple, ginger root, and a toasty brioche character. Feels like bit of lees influence too. Round, layered, and soft on the palate with yellow apple, pear and melon rind. Bright acidity shines on the mid-palate with a limestone crouch to the finish. Hold this for a few more years. — 6 years ago