Willem Booij

9.3

Perfect ripeness, this is the essence of Riesling. — 2 years ago

Jeroen Koenen

9.3

From .375
Rather elegant and filigreed. Lovely. — 3 years ago

Evie Olson

9.2

Dude. We we’re eating Indian when we opened this bottle & it was the most perfect thing with the cuisine on the table. It’s mineral, it’s acid driven, it’s flavorful, there’s the right amount of RS with a refreshing zippiness that just kept me coming back for more. — 5 years ago

Matt Sterr

9.5

Peach 🍑 candy. Apricot marmalade. Tropical and mineral notes. Well integrated acids. A rich and velvety palate and once again a long, mouthwatering finish. World class. — 6 years ago

Jiga Hitorn

9.3

Kinda everything you want from a Mosel — 7 years ago

with Charlie

Benjamin Hickey

9.5

Dry but so rich and deep, flinty, touch of petroleum. Very lively. — 7 years ago

David Lee

9.0

Floral, medium bodied, super food friendly in a shapely bottle. — 8 years ago

Nichole Bosson

9.2

Jungbluth Berlin — 2 years ago

Iwan

9.2

What a nose and insane power on the palate. Big petrol on the nose, the best kind. On the palate mineral and summer stone fruit. Intensely flavorful and delicious. — 2 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Сладкий аромат с тонами яблочного и абрикосового варенья, лимонного мармелада и мёда. Умеренная кислотность, едва справляется с балансом. Неплохо. — 6 years ago

Jeroen Koenen

9.6

Winninger Eiswein Riesling 1998 — 6 years ago

Michael Solway

9.3

Misidentified by Delectable; KIrchberg is a Grosse Lage. — 7 years ago

John Van Trijp

9.9

Auction Long Gold Capsule. Woooow! Very Creamy! Creamy....Did I say creamy? White Chocolate allllllllll the way! Perfect balance. This is not an auslese.....this is Beerenauslese or Trockenbeerenauslese! 99+/100 — 7 years ago

Gigi Pan

9.2

Big fan of Riesling. Paring with prawn marinated in rice vinegar. — 7 years ago

with Alan

Byron Fuller

9.1

Excellent but drink up next 2-3 years. Mild petrol-esque notes but not a petrol bomb by any means. Typical Franken silkiness to the palate. — 2 years ago

with Naboth

Boxer Briefs

10

🔥🔥🔥💥💥💥✨✨✨💫💫💫 Wow. Another tasting group wine. Another producer I hadn’t experienced before. Laser focused 8 years later. Someone mentioned RS and noble rot. Fresh, acid, racy. — 5 years ago

Marc S

9.1

Intens gold-yellow colored and a developed riesling nose. Creamy appeltones turning into grapefrute bitters quickly. Pleasant mineral acidity. Fine distinguished Moselwine — 6 years ago

Don Simon

9.3

Mit das beste in 2017. Grandios. — 6 years ago

with NiPi

Jeroen Koenen

9.3

Rich, unctuous and concentrated dry Riesling, but - kudos to the 2008 acidity - by no means flabby. Great tension, slatey minerals and deep orange fruit notes (tangerine, peach and guave). A very delicate hint of savoury crustaceans really adds to the complexity! Beautiful wine. — 7 years ago

Jeroen Koenen

9.4

Light golden colour. Mature Riesling nose. Firne, slate, hyacinth, orange blossom, citrus zest and oriental spices leap out of the glass.
On the palate this is unusually (for the Mosel and for the vintage as well) rich, concentrated, almost fatty in mouthfeel. Yet it remains in balance remarkably well. Very floral and tropical in its aromatics, this is not your typical dry Mosel wine. Actually, it's not legally trocken, more a feinherb kind of wine. Busch's wines only resemble those of Heymann Löwenstein in style; I see some parallels in their concentration, balance, richness, spicyness, yes uniqueness. What a gorgeous wine....!

This year this wine had 2 versions. One barrel fermented to a Trocken wine and was labelled "Falkenlay GG". The second barrel stopped earlier so a Feinherb remained. This was labelled "Falkenlay (Erste Lage)". — 7 years ago