Peach, pear, and tangerine over orange blossom and jasmine. Slightly sweet but still acidic enough to balance a cheeseboard or meal. — a year ago
From the Hess Collection, most fruit from Dutton Vineyard, pale lemon with aromas of stone fruits, citrus, oak and spice. On the palate apple, peach and citrus with notes of vanilla and toasty oak. Long finish, vivid acidity ending with fruit, oak and vanilla spice. — 4 years ago
Consumed 06/2020. Full of flavors of cherry, ripe plum and blueberry with notes of sandalwood and lovely soft tannins. — 5 years ago
Chocolate covered cherries. Lovely sappy mouth feel — 7 years ago
10/5/2017 from Hess Collection Wine Club — 8 years ago
Good But not worth 30 — a year ago
Wow! Vintage 2016. — 10 months ago
Love Hess wines. Yummy — 3 years ago
Smoothest wine with sweet undertones. Not acidic and full body finish — 4 years ago
Long smooth ya in’s. Blackberry and cinnamon. Dad and Myra tuna night. — 5 years ago
Very flavorful and full, enjoyed it. — 6 years ago
Bold with powerful blackberry tones. — 7 years ago
Cherry, cocoa, leather and blackberry. Fruity but very dark and rich, a little chewy. — 9 months ago
Lots of “legs”! Light. — 3 years ago
Very flavorful and rich. — 4 years ago
Pale yellow, aged for 16 months, with aromas of stone and tropical fruits with sweet nutty spice. On the palate flavors of peach, pineapple and citrus with bits of honey, nuts and lemongrass. Well balanced, nice acidity, long finish with toasty notes and citrus mineral ending. Very nice, small production. — 4 years ago
Fantastic with family spaghetti dinner — 6 years ago
This is a delightful white wine. I'm usually not wowed by fruity, floral whites. I like ‘em with salt and savory as the lead players, but this one wins me over. Flowers burst from the nose, but there's and underlying earthiness that grabs me. Peaches and apricots hit the taste buds with a very faint sense of citrus to hold the reins. Nice acidity, nothing to abrasive, but very refreshing. I had mine with a mix of nuts and it was fine. I was able to sip and not think about it too much, which is fine sometimes. — 6 years ago
Ana Bumgardner
2022 - really good chard - had with pasta primavera — 7 months ago